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In a small bowl, combine the coloring and frosting and mix well.
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Next, using a knife or a frosting tip, make a hole in the middle of the cupcakes.
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Using a piping bag, fill the hole with frosting. Then pipe a dollop of frosting on top of the hole into a peak to look like a carrot top.
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Stick 4 little pieces of the edible Easter grass into the carrot top.
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Enjoy these sweet treats!