Peep Cheesecake Recipe


  • 1 C graham cracker crumbs
  • 1 TBSP sugar
  • 3 TBSP salted butter melted
  • 2 Dessert dishes

Cheesecake Ingredients:

  • 1 Tub of Already made cheesecake filling
  • Food coloring in pink and Yellow
  • 2 disposable pastry bags

Whipped Cream Ingredients:

  • 1 C cold heavy whipping cream
  • 1/2 C powder sugar
  • 1 tsp vanilla


  1. Combine all ingredients into a bowl and mix until combined.
  2. Scoop a 1/4 C of the crust and put it on the bottom of the dessert dish.

Cheesecake Directions:

  1. Split the cheesecake filling into 2 bowls.
  2. Add the pink to one bowl and the yellow to the other.
  3. Scoop each of the cheesecake filling into a disposable pastry bag one color in each bag.
  4. Cut the pastry bag tip.
  5. Twist the top of the bag so you can easily pipe the cheesecake into the dish.
  6. Begin to add the cheesecake one color at a time.

Whipped Cream Directions:

  1. With the star tip Pipe on whipped cream on top of the cheesecake dishes.
  2. Place a peep on the side of the whipped cream and sprinkle some easter sprinkles.