-
Split the cheesecake filling into 2 bowls.
-
Add the pink to one bowl and the yellow to the other.
-
Scoop each of the cheesecake filling into a disposable pastry bag one color in each bag.
-
Cut the pastry bag tip.
-
Twist the top of the bag so you can easily pipe the cheesecake into the dish.
-
Begin to add the cheesecake one color at a time.