Easter Bunny Butt Pretzels Recipe

Ingredients

  • 24 mini pretzels
  • 24 mini pink marshmallows
  • White Candy melts
  • 48 mini bunny feet icing transfers
  • 1 cookie sheet
  • 1 sheet of parchment paper

Instructions

  1. Preheat oven to 350.
  2. Take the pretzels and evenly place them onto the cookie sheet.
  3. Place a white melting wafer in the center.
  4. Place sheet into the oven for 3 minutes to lightly melt the wafer.
  5. Using your fingers lightly smash the marshmallow and then place in the top center of the chocolate.
  6. Add the bunny feet.
  7. Let sit on tray for 30 minutes for chocolate to harden back up.
  8. Enjoy!