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Preheat Air Fryer on 370 for about 3 minutes.
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Spray pan lightly with vegetable oil.
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Place 1 soft taco shell in pan.
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Place shredded cheese on shell. (you can use as much or as little as you'd like.)
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Lay out fajita chicken strips so they are in a single layer.
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Put your onions and green peppers on top of your chicken.
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Add more shredded cheese.
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Place another soft taco shell on top and spray lightly with vegetable oil. ( I put the rack that came with the air fryer on top of the shell to hold it in place. If you don't, the fan will suck it up.)
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Set timer for 4 minutes.
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Flip over carefully with large spatula.
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Spray lightly with vegetable oil and place rack on top of shell to hold it in place.
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Set timer for 4 minutes.
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If it's not crispy enough for you, leave in for a couple of extra minutes.
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Remove and cut into 4 slices or 6 slices.
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Serve with Salsa and sour cream if desired.
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Enjoy!