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Preheat oven to 450 degrees.
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Take out pie crust and unroll on parchment paper.
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With a large heart cookie cutter, cut out hearts.
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Lay the pieces on a parchment lined cookie sheet.
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Add about a Tablespoon of pie filling in the center of each heart. (Not too much or it will spill out). Place sucker stick on.
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Lay another heart on top and press around the edges with a fork to seal together.
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OPTIONAL: Take a smaller heart cookie cutter and cut out a few hearts to place on top of the large hearts.
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Now, mix the egg in a bowl. Then brush the outside of the heart with the egg mixture.
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Sprinkle with pink and white Sugar.
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Place in oven for 15-18 minutes or until edges are golden brown.
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Ready to serve!
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*Two Pie Crusts makes 12 Pops