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Cut sour belts in 1 inch pieces. Then cut out a small triangle on one end and cut the other end to a point. Cut little slits in-between to create the “feathers”.
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Now take your pink chocolate discs and put in a microwave safe bowl. Microwave for 30 seconds, then stir. Continue to do this until discs are all melted.
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Next, dip each pretzel in the pink chocolate. Get a nice even coat and lay on a parchment lined cookie sheet.
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Place a gummy heart on one end and the rainbow tail on the other end.
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Optional Step...Add pink sprinkles to a few of the pretzels.
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Let Dry for about 10 minutes.
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Enjoy!!