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Add simple syrup to a plate, set to the side.
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Add shredded coconut to a plate, separating the pieces so there are no large clumps.
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Then roll glasses in the shredded coconut.
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Set glasses aside.
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Add pineapple juice, vodka, and blue curacao, in a bar shaker.
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Shake to combine
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Pour Jack Frost Cocktail into prepared glasses.
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Serve immediately.