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In a microwave heat up 1/2 cup of milk for 45 seconds. Froth the milk with a wire whisk until it is nice and foamy.
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In your coffee cup, add the coffee, cocoa powder, sugar, and peppermint syrup until the sugar and cocoa powder.
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Stir to combine
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Pour the milk foam over the top of the coffee and stir to combine
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Top with whipped cream, and crushed peppermints.