Christmas Fudge Recipe


  • 2 cups milk chocolate chips
  • 1-14 oz. can sweetened condensed milk
  • 1 tsp. of vanilla optional
  • 1/4 tsp of salt
  • 1 cup of mini marshmallows
  • 1/2 cup M&M holiday bits


  1. Line a 9x9 pan for thin fudge pieces or a loaf pan for thicker slices. Set aside.
  2. In a large microwave-safe bowl, place the chocolate chips and the sweetened condensed milk
  3. Heat for 60 seconds and then stir well.
  4. Reheat in 30-second bursts until the chocolate chips are completely melted.
  5. Stir in the marshmallows and then fold out into the lined pan.
  6. Spready evenly with oiled hands or a spatula.
  7. Top with M&Ms and press down.
  8. Refrigerate 2 hours before slicing.