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Preheat oven to 400 degrees.
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Prep your cast iron skillet with baking spray.
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Open each can refrigerator cinnamon rolls and separate each roll.
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Cut each roll into quarters.
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Place the quartered pieces into the prepared cast iron skillet.
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Sprinkle your cinnamon sugar over the pan of uncooked cinnamon rolls.
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Using a small ice cream scoop spoon pumpkin pie mix on top of the cinnamon sugar covered rolls.
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Bake at 375 degrees for 13-17 minutes.( Or until golden brown).
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Remove from oven and allow to cool slightly.
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Sprinkle powder sugar on top of the pumpkin pie cinnamon roll treat.