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Caramel Apple Cream Puffs Recipe

Ingredients

  • Puff Pastry-
  • 1 cup of water
  • ¼ teaspoon of salt
  • 1 cup all purpose Flour
  • 4 Eggs
  • ½ cup Butter
  • ¼ teaspoon Ground Cinnamon

Apple Filling:

  • ¼ cup unsalted butter
  • 3 apples peeled, cored and diced
  • ¼ teaspoon of cinnamon
  • 2 tablespoons of brown sugar
  • 1 ½ tablespoons of water
  • 1 box of caramel pie pudding filling 2 cups of milk for pudding
  • Caramel topping as desired

Instructions

  1. Preheat oven to 400 degrees Farenheit.
  2. In a large pot over high heat bring butter and water to a boil. Stir in the salt and flour, lower heat to medium and mix together until it becomes a ball form. Place dough in a large mixing bowl.
  3. Whisk in one egg at a time, being sure it’s well mixed before adding another. Repeat for all four eggs.
  4. Add in the ¼ teaspoon of ground cinnamon. Mix.
  5. In an ungreased pan, drop in 1 tablespoon of dough at a time.
  6. Bake for 20-25 minutes.
  7. In a large pan, melt butter and add in apples. Sautee for 5-7 minutes over medium heat. Add in cinnamon, brown sugar and water. Lower heat to low, gently keep stirring for an additional 2-3 minutes until apples are tender. Remove from heat.
  8. In a medium bowl, make the pie according to directions.
  9. Once puffs are done, slice in half. Spoon on one teaspoon of caramel filling and then ½ teaspoon of apple filling. Layer again with the other half of the puff. Drizzle caramel on top.
  10. Makes 26 puff pastries.