Loaded Beef Nachos Recipe


  • 1 pound of ground beef cooked and drained.
  • 1 can of small red beans rinsed and drained.
  • ½ teaspoon of cumin.
  • 1 teaspoon of oregano.
  • 2 teaspoons of sofrito optional.
  • ¾ teaspoon of garlic powder.
  • ½ teaspoon of chili powder.
  • 1 teaspoon of salt.
  • 2 oz Monterey jack cheese shredded.
  • 2 oz yellow sharp cheddar cheese shredded.
  • One large bag of tortilla chips.

Toppings: (choose your own)

  • Avocado.
  • Lettuce.
  • Tomato.
  • Cilantro.
  • Black olives.
  • Sour cream.
  • Salsa.


  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a large pan, once beef has been cooked and drained, add seasonings, sofrito, beans and onions. Mix and heat over low for 2-3 more minutes.
  3. To make nachos, place a layer of nachos on the bottom of an oven safe large platter or plate, add meat mixture, layer with cheese and continue process one more time. Place tray in oven for three minutes or until cheese melts.
  4. Remove from heat, let cool a few minutes and add desired toppings.
  5. ((Note: Sofrito can be found at most major supermarkets in the international frozen section.))