-
Boil pasta per directions.
-
Remove casings from Italian Sausage and cut into chunks.
-
Fry until thoroughly done and no pink remains.
-
Add onions and peppers and fry with Italian sausage until soft.
-
Layer in slow cooker. Pasta, Italian Sausage, RAGÚ® Homestyle Sauce (you can use whichever flavor you prefer.), Mozzarella Cheese.
-
Mix until combined.
-
Top with shredded Parmesan cheese.
-
Place on high for about an hour so flavors marry. (or you can eat it right away if you are like my husband!)