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Dice strawberries into small chunks.
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Mix package of strawberry jello with 2/3 cups of boiling water.
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Mix until well dissolved.
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Add ice cubes to 1/2 cup of cold water to make 1 cup.
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Add to jello and stir until it starts getting firm.
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Remove remaining ice cubes.
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Mix in cool whip and 1 cup of diced strawberries with a whisk until combined.
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Place in refrigerator for about 30 minutes.
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Spoon into crust.
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Refrigerate for approximately 6 hours.
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Add remaining strawberries to top of pie.
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Slice, top with more whip cream and enjoy!