Cherry Berry on a Cloud Recipe


  • 6 egg whites
  • 1/2 tsp cream of tartar
  • 1/4 tsp salt
  • 1 3/4 cup sugar
  • 1 packages cream cheese 8oz
  • 1 cup sugar
  • 2 cups heavy whipping cream
  • 2 cups mini marshmallows
  • 1 can cherry pie filling 21 oz
  • 1 pint fresh strawberries
  • dash vanilla optional


  1. Preheat oven to 275 degrees. Whip egg whites, cream of tartar, and salt until foamy. Start adding sugar, 1 TBSP at a time, to the mixture until all 1 3/4 cups are incorporated and the whites form stiff, glossy peaks.
  2. Spread into a greased 9x13 pan and bake for one hour. Shut off oven, DO NOT PEEK, and leave in oven for 12 hours with the door closed.
  3. Remove from oven after 12 hours and prepare filling by mixing cream cheese, sugar, and vanilla until well combined. Fold in whipped cream and marshmallows. Spread over meringue.
  4. Chill for 12 hours and make topping by combining cherry pie filling with lemon juice and 1 pint of sliced fresh strawberries. Add a dash of vanilla if desired. Spoon filling over individual portions of dessert and ENJOY!