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In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside.
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Place one sheet of phyllo dough on a work surface (keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out).
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Spray with butter-flavored spray.
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Fold in half widthwise; spray again with butter-flavored spray.
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Spoon a scant 1/3 cup filling onto phyllo about 2 in. from a short side.
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Fold side and edges over filling and roll up. Place seam side down on a baking sheet coated with cooking spray. Repeat.
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With a sharp knife, cut diagonal slits in tops of strudels.
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Spray strudels with butter-flavored spray.
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Bake at 350° for 20-22 minutes or until golden brown.
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Sprinkle with confectioners' sugar if desired. Yield: 6 servings.
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Each Serving = 3 Points Plus