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Shark Week is here and we have our Jolly Rancher Shark Suckers recipe to share with you but you don't have to worry about these sharks.

Shark Suckers Recipe

Author Mary

Ingredients

  • 18 Jolly Ranchers blue
  • Airheads Candy blue, red, orange, and green
  • 6 Gummy Sharks
  • 6 Sucker Sticks

Instructions

  1. Preheat oven to 275 degrees.
  2. Unwrap the Airhead candy and cut thin pieces, about 2 inches long to resemble sea weed.
  3. On a parchment lined baking sheet, place 3 unwrapped Jolly Rancher candies above each other making sure they touch. Repeat this with all the candies. (Make sure to leave space to add the sucker stick)

  4. Place the Jolly Rancher candies in the oven for about 4-5 minutes. Make sure to keep a close eye on them because you want to take them out just after they melt together.

  5. Remove them from the oven and place a sucker stick on each one.
  6. Let them set up for a few minutes until they aren’t hot but still tacky, then put 3-4 pieces of the sea weed and a shark on each one.
  7. Let them finish cooling.
  8. Ready to eat!