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  1. Ahh. There’s so many yummy looking recipes on the Ragu website. It was hard to pick… and I was able to get a bunch of new recipes to try out, as well. I think the one that looks most appealing right now is the CHICKEN ALFREDO WITH FETTUCCINE. I’ve been wanting chicken Alfredo for a while now. Thanks so much for the chance to win! Have a great week. 🙂

  2. Oh I think my favorite is their GRILLED PIZZAS! I have to try those on our grill! What a great easy idea!

  3. Favorite Recipe:Spaghetti with Stuffed Meatballs
    1 lb. ground beef
    1/2 cup Italian seasoned dry bread crumbs
    1 egg
    2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
    1 jar RAGÚ® Old World Style® Traditional Sauce
    8 ounces spaghetti, cooked and drained
    1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
    2. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
    3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

  4. I love Ragu and have never tried doing some cooking of Italian food in the crock pot. I need to experiment a little more! I would love to make their oven baked chicken Parmesan. My kids would love it! I love the new varieties and I look forward to trying all five of them esp the traditional thick and hearty.