Reader Interactions

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  1. Ashley C

    Ahh. There’s so many yummy looking recipes on the Ragu website. It was hard to pick… and I was able to get a bunch of new recipes to try out, as well. I think the one that looks most appealing right now is the CHICKEN ALFREDO WITH FETTUCCINE. I’ve been wanting chicken Alfredo for a while now. Thanks so much for the chance to win! Have a great week. 🙂

  2. Laurajj

    Oh I think my favorite is their GRILLED PIZZAS! I have to try those on our grill! What a great easy idea!

  3. doug gerard

    Favorite Recipe:Spaghetti with Stuffed Meatballs
    1 lb. ground beef
    1/2 cup Italian seasoned dry bread crumbs
    1 egg
    2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
    1 jar RAGÚ® Old World Style® Traditional Sauce
    8 ounces spaghetti, cooked and drained
    1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
    2. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
    3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.

  4. Leigh Anne Borders

    I love Ragu and have never tried doing some cooking of Italian food in the crock pot. I need to experiment a little more! I would love to make their oven baked chicken Parmesan. My kids would love it! I love the new varieties and I look forward to trying all five of them esp the traditional thick and hearty.