Easter Egg Cookies Recipe Day 6 #12DaysOf

The Easter Egg Cookies Recipe is brought to you by Just Plum Crazy.

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

Easter Egg Cookies Recipe!

 

With Easter less a month away, the time will fly by and it will be here before we know it. Today we have Easter Egg Cookies recipe that are not only cute but also tasty. Welcome to day 6 of our 12 Days of Easter recipes and ideas. 

 

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

Easter Egg Cookies Recipe:

Makes 2 1/2 Dozen:

Cookie Ingredients:

  • 3 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 C soft unsalted butter
  • 1 C granulated sugar
  • 1 eggs
  • Cookie Cutter: Circle

Icing Ingredients:

  • 2 egg whites
  • 1 C powder sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla
  • toothpicks

Grass Ingredients:

  • 1 1/2 C shredded sweetened coconut
  • 5 drops of green food coloring
  • 1 large ziplock bag
  • 1 bag of Hersey Almond Chocolate Eggs

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

Cookie Directions:

1. Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.

2. Add eggs…Continue to mix.

3. Add the vanilla.. Continue mixing.

4. Sift the four, baking soda, and salt together.

5. Add the dry mixture to the wet mixture.

6. Continue mixing to make sure all ingredients are thoroughly blended.

7. Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.

8. Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.

9. Preheat oven to 325 degrees.

10. Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.

11. Put flour out on the cutting board, rub flour on the rolling pin, and work some flour into
the batter. (if needed).

12. Roll the dough out on the cutting board and using the cookie cutter begin to make your cookies.

13. Line the cookie sheet with parchment paper.

14. Using a metal spatula move the cut cookies to the parchment lined cookiesheet.

15. Bake at 325 degrees for 8 minutes. Check to see if the cookies are thoroughly baked.

16. Take the cookies off of the cookie sheet and put on a wire rack to cool completely.
(About 10 minutes).

 

Icing Directions:

1. Combine all ingredients except the colors into a standing mixing bowl.

2. Mix on medium speed onto stiff peaks form.

3.  icing into a bowl or onto a plate that has a dip and rim to it so that the icing doesn’t spill out.

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

Grass Directions:

1. Combine the coconut and food coloring in the ziplock bag and shake until coconut is dyed green.

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

2. Add more food coloring to get the color you want.

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

3. Pour out the dyed coconut onto a plate.

 

Decorating Directions:

1. Take cooled cookie and dip the top part face down in the icing.

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

2. Pull the cookie up so that access icing can drip off.

3. Dip the cookie into the coconut.

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

4. Tilt the cookie back over and place the cookie, bottom down, onto a cookie sheet.

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

5. Take a tooth pick and dip it into the icing and then scrap off the icing onto the cookie and then place the chocolate egg onto the icing dot.

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

6. Repeat process with all cookies until all done.

7. Let sit for 30 minutes before enjoying!

 

With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

Easter Egg Cookies Recipe

Easter Egg Cookies Recipe

Ingredients

  • 3 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 C soft unsalted butter
  • 1 C granulated sugar
  • 1 eggs
  • Cookie Cutter: Circle
  • Icing Ingredients:
  • 2 egg whites
  • 1 C powder sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla
  • toothpicks
  • Grass Ingredients:
  • 1 1/2 C shredded sweetened coconut
  • 5 drops of green food coloring
  • 1 large ziplock bag
  • 1 bag of Hersey Almond Chocolate Eggs

Instructions

  1. Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.
  2. Add eggs...Continue to mix.
  3. Add the vanilla.. Continue mixing.
  4. Sift the four, baking soda, and salt together.
  5. Add the dry mixture to the wet mixture.
  6. Continue mixing to make sure all ingredients are thoroughly blended.
  7. Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.
  8. Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.
  9. Preheat oven to 325 degrees.
  10. Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.
  11. Put flour out on the cutting board, rub flour on the rolling pin, and work some flour into
  12. the batter. (if needed).
  13. Roll the dough out on the cutting board and using the cookie cutter begin to make your cookies.
  14. Line the cookie sheet with parchment paper.
  15. Using a metal spatula move the cut cookies to the parchment lined cookiesheet.
  16. Bake at 325 degrees for 8 minutes. Check to see if the cookies are thoroughly baked.
  17. Take the cookies off of the cookie sheet and put on a wire rack to cool completely.
  18. (About 10 minutes).
  19. Icing Directions:
  20. Combine all ingredients except the colors into a standing mixing bowl.
  21. Mix on medium speed onto stiff peaks form.
  22. Scoop icing into a bowl or onto a plate that has a dip and rim to it so that the icing doesn't spill out.
  23. Grass Directions:
  24. Combine the coconut and food coloring in the ziplock bag and shake until coconut is dyed green.
  25. Add more food coloring to get the color you want.
  26. Pour out the dyed coconut onto a plate.
  27. Decorating Directions:
  28. Take cooled cookie and dip the top part face down in the icing.
  29. Pull the cookie up so that access icing can drip off.
  30. Dip the cookie into the coconut.
  31. Tilt the cookie back over and place the cookie, bottom down, onto a cookie sheet.
  32. Take a tooth pick and dip it into the icing and then scrap off the icing onto the cookie and then place the chocolate egg onto the icing dot.
  33. Repeat process with all cookies until all done.
  34. Let sit for 30 minutes before enjoying!
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With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

 

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With Easter about a month away, the time will fly by & it will be here before we know it. Today we have Easter Egg Cookies recipe that are cute & tasty.

We got you covered for all things Easter. Check out all the yummy treats and clever crafts from my bloggin buddies!


 
 

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