Valentine’s Day Bear Cupcake Recipe

The Valentine’s Day Bear Cupcake Recipe is brought to you by Just Plum Crazy.

 

Know someone that needs some cheering up, friend or family? Give them a Valentine's Day Bear Cupcake and they will cheer up right away!

 

Valentine’s Day Bear Cupcake Recipe!

 

What is cuter than a Valentine’s Day Bear Cupcake? Not much. The kids in your child’s class will go crazy over these as will the people in your office. Have a special neighbor or someone that needs cheering up? Give them a Valentine’s Day Bear Cupcake and they will cheer up right away!

Let’s get baking!

 

Know someone that needs some cheering up, friend or family? Give them a Valentine's Day Bear Cupcake and they will cheer up right away!

 

Chocolate Cupcake Ingredients:

  • 2 C sugar.
  • 1 3/4 C flour.
  • 3/4 C cocoa.
  • 1 tsp baking powder.
  • 1 tsp baking soda.
  • 1 tsp salt.
  • 2 eggs, room temp.
  • 1 C whole milk, room temp.
  • 1/2 C canola.
  • 2 tsp vanilla.
  • 1 C boiling water.

Chocolate Frosting Ingredients:

  • 1 C unsalted sweet cream butter, softened.
  • 3 C + 1/2 C powder sugar.
  • 1/2 C cocoa.
  • 2 tsp vanilla.
  • 3-5 TBSP heavy whipping cream.

Chocolate Cupcake Directions:

– Preheat oven to 350 degrees. 
– Line cupcake tins with paper liners.
– Whisk the sugar, flour, cocoa, baking powder, baking soda and salt in a mixing bowl.
– Combine the eggs, milk, oil and vanilla in a bowl.
– Add this to the dry ingredients beating on medium until the batter is smooth.
– Gradually add the boiling water, milk and oil and blend together until the batter is smooth.
– Using a medium scoop fill the paper lined cupcake tins with the prepared batter.
– Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean.
– Allow to slightly cool before transferring to wire racks.

Chocolate Frosting Directions:

– Beat powder sugar, butter and cocoa powder in a bowl.
– Incorporate the vanilla and chocolate until well blended.
– Add in the heavy whipping cream, and continue to mix until stiff peaks form
– Scoop the frosting into a pastry bag with a large tip.
– Twist the open end of the pastry bag to push the frosting to the tip.

 

Know someone that needs some cheering up, friend or family? Give them a Valentine's Day Bear Cupcake and they will cheer up right away!

 

Reese bear Ingredients:

  • 6 reese peanut butter cups, regular size, wrapper peeled away.
  • A box of whoppers.
  • Peanut butter flavored candy melts, used for the ears and mouth.
  • 1/2 bag of white candy melts, melted.
  • 1/2 bag of chocolate candy melts, melted.
  • 2 bags of disposable piping bags. 
  • Container of candy hearts.

Directions:

– Melt the candy melts according to the packages.
– Pour each candy melt into a disposable bag.
– Take some peanut butter candy melts, 2 for each cupcake, cut in half.
– Take the chocolate in the piping bag, cut the tip, and pipe on some chocolate onto the ear.
– Place the wax onto the edge of the reese cup and hold it until it dries.
– Repeat with the other ear.
– Place a dollop of the chocolate candy onto the back of the peanut butter candy melt and the place in the middle of the bear.
– Take the white candy melt and add two white dots for eyes.
– Add a small chocolate dot as the pupil using the chocolate.
– Place onto the top of the cupcake.
– Add two whoppers to act as the arms.
– Place the heart in the center of the whopper candy.
– Enjoy!

 

Know someone that needs some cheering up, friend or family? Give them a Valentine's Day Bear Cupcake and they will cheer up right away!

 

Valentine’s Day Bear Cupcake Recipe

Ingredients

  • 2 C sugar
  • 1 3/4 C flour
  • 3/4 C cocoa
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs, room temp
  • 1 C whole milk, room temp
  • 1/2 C canola
  • 2 tsp vanilla
  • 1 C boiling water
  • Chocolate Frosting Ingredients:
  • 1 C unsalted sweet cream butter, softened
  • 3 C + 1/2 C powder sugar
  • 1/2 C cocoa
  • 2 tsp vanilla
  • 3-5 TBSP heavy whipping cream.
  • Reese bear:
  • 6 reese peanut butter cups, regular size, wrapper peeled away
  • A box of whoppers
  • Peanut butter flavored candy melts, used for the ears and mouth
  • 1/2 bag of white candy melts, melted
  • 1/2 bag of chocolate candy melts, melted
  • 2 bags of disposable piping bags
  • Container of candy hearts

Instructions

  1. Preheat oven to 350 degrees.
  2. Line cupcake tins with paper liners.
  3. Whisk the sugar, flour, cocoa, baking powder, baking soda and salt in a mixing bowl.
  4. Combine the eggs, milk, oil and vanilla in a bowl.
  5. Add this to the dry ingredients beating on medium until the batter is smooth.
  6. Gradually add the boiling water, milk and oil and blend together until the batter is smooth.
  7. Using a medium scoop fill the paper lined cupcake tins with the prepared batter.
  8. Bake at 350 degrees for 20-25 minutes until an inserted toothpick comes out clean.
  9. Allow to slightly cool before transferring to wire racks.
  10. Chocolate Frosting Directions:
  11. Beat powder sugar, butter and cocoa powder in a bowl.
  12. Incorporate the vanilla and chocolate until well blended.
  13. Add in the heavy whipping cream, and continue to mix until stiff peaks form
  14. Scoop the frosting into a pastry bag with a large tip.
  15. Twist the open end of the pastry bag to push the frosting to the tip.
  16. Reese Bear Directions:
  17. Melt the candy melts according to the packages
  18. Pour each candy melt into a disposable bag
  19. Take some peanut butter candy melts, 2 for each cupcake, cut in half.
  20. Take the chocolate in the piping bag, cut the tip, and pipe on some chocolate onto the ear
  21. Place the wax onto the edge of the reese cup and hold it until it dries
  22. Repeat with the other ear
  23. Place a dollop of the chocolate candy onto the back of the peanut butter candy melt and the place in the middle of the bear.
  24. Take the white candy melt and add two white dots for eyes
  25. Add a small chocolate dot as the pupil using the chocolate
  26. Place onto the top of the cupcake
  27. Add two whoppers to act as the arms
  28. Place the heart in the center of the whopper candy.
  29. Enjoy!
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Know someone that needs some cheering up, friend or family? Give them a Valentine's Day Bear Cupcake and they will cheer up right away!

 

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