Classic Kitchen Cooking: Discover the Joys of the Pressure Cooker

Classic Kitchen Cooking: Discover the Joys of the Pressure Cooker!

 

In many parts of the world, pressure cookers are a mainstay of the kitchen, and are used to prepare many of the staples that go on the table. In America, though, pressure cookers are a rarity.

Many people understand the principle that pressure cookers work on: using very high pressure and temperatures, they cook food quickly, helping make sure that nutrients are retained better than with conventional cooking methods.

For cooking enthusiasts, there’s an angle to pressure cooking that’s even more important: the speed with which pressure-cooking happens helps retain flavor.

For all its positives, many people tend to stay away from pressure cookers for reasons of unfamiliarity. They don’t know what to make in one, and they aren’t sure that pressure cookers are safe. If these are your concerns, the information below should help you.

 

In many parts of the world, pressure cookers are a mainstay of the kitchen, and are used to prepare many of the staples that go on the table.

 

 

The best recipes to make in a pressure cooker:

Hummus: To make hummus, you need well-cooked chickpeas. These beans are sold so hard and dry, though, that they need soaking for at least eight hours before they will even begin to cook. Rather than boil your chickpeas, you should pressure-cook them. Your chickpeas will be soft and edible in 30 minutes, which is a quarter of the time that it usually takes with boiling.

Rice and beans: Rice and beans can cook together in a pressure cooker, each item in its own dish. The cooking will take no more than 20 minutes.

Pork chops: Your regular recipe for pork chops can be modified to cook quickly and with plenty of flavor in a pressure cooker. You should first brown the pork chops in butter in an open pressure cooker, and then pressure-cook with a little water for 15 minutes. Pressure cooking brings out the flavor better than with any other method.

 

The safety of pressure cookers:

Pressure cookers are very safe. With three different pressure safety valves built in, the chances of an explosion are non-existent as long as you buy a reputable brand like a Presto® Pressure Cooker, and shop at a reputable retailer such as BedBathAndBeyond.com. You’ll have a great cooking tool that’s safe and perfectly easy to use. No matter what you do, an explosion is not a possibility on a modern, quality appliance. Improper use, though, can cause injury in other ways. Here are tips to help you stay safe.

Make sure the lid is properly secured: Before you begin using a pressure cooker, make sure that you know how to properly put the lid on and move it into position. If you attempt to cook in a pressure cooker with the lid incorrectly locked, the pressure of the steam could knock the lid off at some point, and pose an injury risk.

Be careful when you open your pressure cooker: When steam levels begin to build up inside a pressure cooker, the force of the steam makes the lid immovable. There’s no way to open the lid without letting the pressure cooker cool down first. When the steam is nearly gone, though, forcing the lid open could be possible. This could be dangerous, though, as even the little pressure that remains could cause the lid to fly off. You could be scalded by the rush of steam. Before you attempt to open a pressure cooker, then, you need to always make sure that the pressure is completely removed.

Lisa Carnes recently discovered the versatility of the pressure cooker. An avid writer and cook, she likes to post her discoveries on the web whenever she has the time. You can find her articles on many of today’s top websites and blogs.

 

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Topic: Classic Kitchen Cooking: Discover the Joys of the Pressure Cooker!

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