The Spiked Caramel Apple Cider Recipe is brought to you by Just Plum Crazy!
An Apple Cider Recipe The Adults Will Love.
How is everyone doing this election day? We are on a roll with apple recipes this week. We have already shared Caramel Apple Cocoa, Crock Pot Apple Pork Chops and today we have a Spiked Caramel Apple Cider Recipe.
This week we will also have a few more apple recipes to share with you, so be sure to stop back and check them out. We will have an Apple Cider Sangria recipe, Bourbon Apple Cider Cocktail, Fireball Apple Cider, Moscow Mule Apple Cider recipe, Mini Apple Pies, Caramel Apple Tarts, Apple Cider Snickerdoodle Cookie recipe and even a bread bowl Apple Turkey Vegetable Soup recipe so you know what to do with some of your leftover turkey on Thanksgiving. Something for everyone as I see it.
Let’s get to making the Spiked Caramel Apple Cider Recipe!
Ingredients:
- 1 gallon of apple cider.
- 1 oz per glass of caramel vodka.
- 1 oz per glass of spiced rum.
- 1 tablespoon cinnamon.
Directions:
1. Add your apple cider and cinnamon in a large pot.
2. Heat on medium until warm to hot.
3. Make sure to still occasionally.
4. Once your cider begins to steam remove from your heat and set to the side.
5. In each glass add 1 oz of spiced rum and caramel vodka.
6. Top off with your apple cider.
7. Garnish with whip cream and a caramel drizzle.
Spiked Caramel Apple Cider Recipe
Ingredients
- 1 gallon of apple cider.
- 1 oz per glass of caramel vodka.
- 1 oz per glass of spiced rum.
- 1 tablespoon cinnamon.
Instructions
-
Add your apple cider and cinnamon in a large pot.
-
Heat on medium until warm to hot.
-
Make sure to still occasionally.
-
Once your cider begins to steam remove from your heat and set to the side.
-
In each glass add 1 oz of spiced rum and caramel vodka.
-
Top off with your apple cider.
-
Garnish with whip cream and a caramel drizzle.
Sandra Ray
Amazing post. Thank you for sharing.
Lauryn R
Yum, this sounds delicious and perfect for cold weather! 🙂 Thank you so much for sharing!
Marilyn
Thanks for the recipe.
Marilyn