Valentine’s Day Raspberry Galette Recipe

The Valentine’s Day Raspberry Galette Recipe is brought to you by Just Plum Crazy.

 

The Raspberry Galette is filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.

 

Valentine’s Day Raspberry Galette Recipe!

 

There’s nothing more romantic on Valentine’s Day than a dinner for two. Set up the dinner table with some candles, your best dishes, glass of red wine and romantic food like the Raspberry Galette recipe and Rosemary Pork Chops. Filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.

 

The Raspberry Galette is filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.

 

Ingredients: Raspberry Galette
 
  • Store bought pie crust, thawed and at room temperature.
  • Fresh raspberries – 1 3/4 Cups
  • Lemon Zest – 1/2 tsp
  • Brown Sugar – 2 tbsp.
  • Lemon juice – 1 tsp, freshly squeezed
  • 2 tsp of granulated sugar
  • Egg white mixed with a little water for brushing the edges of the galette
  • Confectioners sugar for dusting

 

The Raspberry Galette is filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.

 

 
Directions:
 
Preheat oven to 400 F
In a bowl, mix the fresh raspberries with lemon zest, lemon juice, brown sugar and let it sit for 30 mins.

 

The Raspberry Galette is filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.

 

Roll the pie crust on a greased cookie sheet.

 

The Raspberry Galette is filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.

 

Drain the juice from the berry mix and spoon it onto the pie crust about 1 1/2 inches from the edges.

 

The Raspberry Galette is filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.

 

Gently fold the edges and crimp and brush with the egg wash.

 

The Raspberry Galette is filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.

 

Sprinkle the sugar.
Bake for 20-25 mins till the edges turn golden brown.

 

The Raspberry Galette is filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.

 

Let the galette cool down, dust with confectioner’s sugar. Serve.

 

The Raspberry Galette is filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.
 

 

 

 

Raspberry Galette Recipe for Two

Raspberry Galette Recipe for Two

Ingredients

  • Store bought pie crust, thawed and at room temperature.
  • Fresh raspberries - 1 3/4 Cups
  • Lemon Zest - 1/2 tsp
  • Brown Sugar - 2 tbsp.
  • Lemon juice - 1 tsp, freshly squeezed
  • 2 tsp of granulated sugar
  • Egg white mixed with a little water for brushing the edges of the galette
  • Confectioners sugar for dusting

Instructions

  1. Preheat oven to 400 F
  2. In a bowl, mix the fresh raspberries with lemon zest, lemon juice, brown sugar and let it sit for 30 mins.
  3. Roll the pie crust on a greased cookie sheet. Drain the juice from the berry mix and spoon it onto the pie crust about 1 1/2 inches from the edges. Gently fold the edges and crimp and brush with the egg wash.
  4. Sprinkle the sugar.
  5. Bake for 20-25 mins till the edges turn golden brown.
  6. Let the galette cool down, dust with confectioner's sugar. Serve.
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The Raspberry Galette is filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.

 
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