The Valentine’s Day Raspberry Galette Recipe is brought to you by Just Plum Crazy.
Valentine’s Day Raspberry Galette Recipe!
There’s nothing more romantic on Valentine’s Day than a dinner for two. Set up the dinner table with some candles, your best dishes, glass of red wine and romantic food like the Raspberry Galette recipe and Rosemary Pork Chops. Filled with fresh raspberries in a pre made crust and topped with confectionary sugar, it will please any palate.
Ingredients: Raspberry Galette
- Store bought pie crust, thawed and at room temperature.
- Fresh raspberries – 1 3/4 Cups
- Lemon Zest – 1/2 tsp
- Brown Sugar – 2 tbsp.
- Lemon juice – 1 tsp, freshly squeezed
- 2 tsp of granulated sugar
- Egg white mixed with a little water for brushing the edges of the galette
- Confectioners sugar for dusting
Directions:
Preheat oven to 400 F
In a bowl, mix the fresh raspberries with lemon zest, lemon juice, brown sugar and let it sit for 30 mins.
Roll the pie crust on a greased cookie sheet.
Drain the juice from the berry mix and spoon it onto the pie crust about 1 1/2 inches from the edges.
Gently fold the edges and crimp and brush with the egg wash.
Sprinkle the sugar.
Bake for 20-25 mins till the edges turn golden brown.
Bake for 20-25 mins till the edges turn golden brown.
Let the galette cool down, dust with confectioner’s sugar. Serve.
Raspberry Galette Recipe for Two
Ingredients
- Store bought pie crust thawed and at room temperature.
- Fresh raspberries - 1 3/4 Cups
- Lemon Zest - 1/2 tsp
- Brown Sugar - 2 tbsp.
- Lemon juice - 1 tsp freshly squeezed
- 2 tsp of granulated sugar
- Egg white mixed with a little water for brushing the edges of the galette
- Confectioners sugar for dusting
Instructions
-
Preheat oven to 400 F
-
In a bowl, mix the fresh raspberries with lemon zest, lemon juice, brown sugar and let it sit for 30 mins.
-
Roll the pie crust on a greased cookie sheet. Drain the juice from the berry mix and spoon it onto the pie crust about 1 1/2 inches from the edges. Gently fold the edges and crimp and brush with the egg wash.
-
Sprinkle the sugar.
-
Bake for 20-25 mins till the edges turn golden brown.
-
Let the galette cool down, dust with confectioner's sugar. Serve.
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