Patriotic Poke Cake Recipe

 The Patriotic Poke Cake Recipe is brought to you by Just Plum Crazy.

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.

 

Patriotic Poke Cake Recipe!

 

You can always use an easy Patriotic Poke Cake recipe! This will be our last Patriotic recipe until Labor Day. We have quite a few and you can find them all down at the end of this post. Have a safe and Happy 4th of July! 

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.

 

Ingredients:

  • 1 box of french vanilla cake mix
  • 3 eggs
  • 1/2 C (1 stick) of softened unsalted sweet cream butter
  • 1 C whole milk
  • 1TBSP pure vanilla bean paste
  • 1 package (8oz) cherry jello
  • 1 package (8oz) Blueberry or Blue Raspberry jello
  • 2 squeeze bottles

Frosting Ingredients: 

  • 1 C unsalted sweet cream butter, softened
  • 2 1/2 C powder sugar
  • 1 tsp vanilla
  • 3-5 TBSP heavy whipping cream
  • Blue and red food coloring
  • 3 bowls
  • Medium star tip and pastry bag
  • Large cup to put the piping bag in.

 

Directions for Poke Cake:

-Preheat oven to 350 and spray your cake pan with pam spray, set aside
-Using a standing mixer or hand beater, combine the mix, eggs, butter, milk and vanilla bean paste and mix on medium speed until fully mixed
-Once mixed, pour batter into the pan and bake for 25-30 minutes or until a tooth pick comes out clean.

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.
 

-Once the cake is baked and pulled out, make your jello mixes
-Take a medium bowl, mix the cherry jello with 3/4 C boiling water
-Mix until dissolved and then add 1/2 C cold water
-Set aside for 2 minutes and then mix

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.
 
-Repeat the jello steps for the blueberry jello

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.
 
-Pour each jello into their own squeeze bottle

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.
 
-Using the bottom of the wooden spoon, poke holes into the cake
-Take the blueberry jello squeeze bottle and squeeze some of the jello into the top row

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.
 
-Take the Cherry jello and repeat the process using the next row

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.
 
-Alternate the jello’s until all the rows are filled
-Place cake into the fridge for 4 hours to over night

Directions:

-Using a standing mixer, combine all ingredients except the food coloring into the bowl and mix on medium speed
-If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream
-Mix until you see creamy stiffed peaks
-Separate the frosting into three bowls
-Add the red food dye into one bowl
-Add the blue food dye into the second bowl
-Leave the third bowl white
-Fit the star tip into the piping bag and place the bag inside the cup, pulling the bag over the cups edge
-Using a spoon, scoop some of the red icing and put it on 1/3 part of the piping bag
-Repeat with the blue and white frosting
-Twist the top of the piping bag and squeeze the frosting down
-Using the piping bag, pipe stars over the top of the cake

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.
 
-Place into the fridge for 30 minutes to get a clean slice or serve right away.

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.

 

Patriotic Poke Cake Recipe

Patriotic Poke Cake Recipe

Ingredients

  • 1 box of french vanilla cake mix
  • 3 eggs
  • 1/2 C (1 stick) of softened unsalted sweet cream butter
  • 1 C whole milk
  • 1TBSP pure vanilla bean paste
  • 1 package (8oz) cherry jello
  • 1 package (8oz) Blueberry or Blue Raspberry jello
  • 2 squeeze bottles
  • Frosting Ingredients
  • 1 C unsalted sweet cream butter, softened
  • 2 1/2 C powder sugar
  • 1 tsp vanilla
  • 3-5 TBSP heavy whipping cream
  • Blue and red food coloring
  • 3 bowls
  • Medium star tip and pastry bag
  • Large cup to put the piping bag in.

Instructions

  1. Preheat oven to 350 and spray your cake pan with pam spray, set aside
  2. Using a standing mixer or hand beater, combine the mix, eggs, butter, milk and vanilla bean paste and mix on medium speed until fully mixed
  3. Once mixed, pour batter into the pan and bake for 25-30 minutes or until a tooth pick comes out clean
  4. Once the cake is baked and pulled out, make your jello mixes
  5. Take a medium bowl, mix the cherry jello with 3/4 C boiling water
  6. Mix until dissolved and then add 1/2 C cold water
  7. Set aside for 2 minutes and then mix
  8. Repeat the jello steps for the blueberry jello
  9. Pour each jello into their own squeeze bottle
  10. Using the bottom of the wooden spoon, poke holes into the cake
  11. Take the blueberry jello squeeze bottle and squeeze some of the jello into the top row
  12. Take the Cherry jello and repeat the process using the next row
  13. Alternate the jello's until all the rows are filled
  14. Place cake into the fridge for 4 hours to over night
  15. Directions:
  16. Using a standing mixer, combine all ingredients except the food coloring into the bowl and mix on medium speed
  17. If your frosting starts looking like powdery rocks, add another tablespoon of heavy whipping cream
  18. Mix until you see creamy stiffed peaks
  19. Separate the frosting into three bowls
  20. Add the red food dye into one bowl
  21. Add the blue food dye into the second bowl
  22. Leave the third bowl white
  23. Fit the star tip into the piping bag and place the bag inside the cup, pulling the bag over the cups edge
  24. Using a spoon, scoop some of the red icing and put it on 1/3 part of the piping bag
  25. Repeat with the blue and white frosting
  26. Twist the top of the piping bag and squeeze the frosting down
  27. Using the piping bag, pipe stars over the top of the cake
  28. Place into the fridge for 30 minutes to get a clean slice or serve right away.
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You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.

 

Be sure to pin it for later and follow us on Pinterest

 

You can always use an easy Patriotic Poke Cake recipe for any holiday! This will be our last Patriotic recipe until Labor Day.

 

Check out the rest of our Patriotic recipes below.

 



 

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