Patriotic Fireworks Cookie Recipe

The Patriotic Fireworks Cookie Recipe is brought to you by Just Plum Crazy.

 

The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies but is so easy to make that you will be amazed.

 

The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies but is so easy to make that you will be amazed.

 

Patriotic Fireworks Cookie Recipe!

 

Are y’all getting tired of the Patriotic recipes yet? I hope not because we have a few more coming up. In my opinion, you can never have too many recipes of any kind. With such a variety, you will never be stumped on what to make. The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies. 

 

The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies but is so easy to make that you will be amazed.

 

Makes 2 1/2 dozen!

Cookie Ingredients:

  • 3 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 C soft unsalted butter
  • 1 C granulated sugar
  • 1 eggs
  • 1 tsp vanilla
  • 1 bag of tropical Jolly Ranchers, separate the white (Pineapple) ones to use in the cookies
  • 1 tablespoon to use to outline the opening circle
  • Patriotic star sprinkles
  • Cookie Cutter: Large Star and a Mini Star

Icing Ingredients:

  • 2 egg whites
  • 1 C powder sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla
  • 3 piping bag with a number 2 tip
  • 3 bowl to thin the icing
  • 3 squeeze bottles

Icing colors needed:

  • Super Red
  • Sky blue

 

The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies but is so easy to make that you will be amazed.

 

Fireworks Cookie Directions:

1. Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.

2. Add eggs…Continue to mix.

3. Add the vanilla.. Continue mixing.

4. Sift the four, baking soda, and salt together.

5. Add the dry mixture to the wet mixture.

6. Continue mixing to make sure all ingredients are thoroughly blended.

7. Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.

8. Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.

9. Preheat oven to 325 degrees.

10. Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.

11. Put flour out on the cutting board, rub flour on the rolling pin, and work some flour into
the batter. (if needed).

12. Roll the dough out on the cutting board and using the cookie cutter begin to make your cookies.

 

The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies but is so easy to make that you will be amazed.

 

13. Line the cookie sheet with parchment paper.

14. Take out the smaller star and cut out the center.

 

The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies but is so easy to make that you will be amazed.

 

14. Using a metal spatula move the cut cookies to the parchment lined cookiesheet.

15. Place the cookies on the baking sheet and bake at 325 degrees for 6 minutes.

16. While the cookies are baking, unwrap the candies from the wrappers and set aside.

17. When the timer goes off, pull the cookies out and place 1 candy in the open circle of the cookie.

 

The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies but is so easy to make that you will be amazed.

 

18. Place back into the oven for another 3-4 minutes, or until you see the candy melted (wont take longer then 4 minutes).

19. Let cookies cool on cookie sheet for 30 minutes before moving the cookies.

 

Fireworks Cookie Icing Directions:

1. Combine all ingredients into a stand up mixing bowl.

2. If the icing looks a little soupy add in 1/2 C powder sugar.

3. Mix on medium speed until stiff peaks form, about 5 minutes.

4. Split the icing into two bowls.

5. Add a few drops of Super Red food dye into 1 bowl.

6. If you don’t like the shade of the color, add 1-2 more drops.

7. Add a few drops of blue into the second bowl.

8. Leave the third bowl white.

9. Scoop some of the icing into the 3 piping bags.

10. Using the remaining icing in the bowls, add 2 TBSP water into the bowls to thin out the icing.

11. Pour the thinned icing into the squeeze bottles.

 

Fireworks Cookie Decorating directions:

1. Take your cooled stained glass cookies and set them onto the cookie sheet.

2. Add a few sprinkles into the “glass” part of the bottom cookie.

3. Take one of your piping bags and pipe on a line around the cookie part of the bottom cookie.

4. Place another cookie on top of the bottom cookie so that the icing becomes a “glue”.

5. Let cookie sit for 30 minutes before decorating the top.

6. Take the red piping bag and pipe a line on 1/3 of the top of the star.

7. Using the White icing, pipe the middle 1/3 of the cookie.

8. Using the blue icing pipe a line around the bottom of the cookie.

9. Fill in the colors with the matching thinned icing colors.

10. Let cookies dry for 2 hours before enjoying!

 

The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies but is so easy to make that you will be amazed.

 

Patriotic Firework Cookie Recipe

Patriotic Firework Cookie Recipe

Ingredients

  • 3 C flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 C soft unsalted butter
  • 1 C granulated sugar
  • 1 eggs
  • 1 tsp vanilla
  • 1 bag of tropical Jolly Ranchers, separate the white (Pineapple) ones to use in the cookies
  • 1 tablespoon to use to outline the opening circle
  • Patriotic star sprinkles
  • Cookie Cutter: Large Star and a Mini Star
  • Icing Ingredients:
  • 2 egg whites
  • 1 C powder sugar
  • 1/2 tsp cream of tartar
  • 1 tsp vanilla
  • 3 piping bag with a number 2 tip
  • 3 bowl to thin the icing
  • 3 squeeze bottles
  • Icing colors needed:
  • Super Red
  • sky blue

Instructions

  1. Cream the soft butter with the sugar until the combination is smooth not grainy to the touch in a mixing bowl.
  2. Add eggs...Continue to mix.
  3. Add the vanilla.. Continue mixing.
  4. Sift the four, baking soda, and salt together.
  5. Add the dry mixture to the wet mixture.
  6. Continue mixing to make sure all ingredients are thoroughly blended.
  7. Make the dough into a ball, wrap it in cling wrap completely covering the entire dough ball.
  8. Put in the refrigerator for about 6 hours or overnight. Check to see if the dough is firm.
  9. Preheat oven to 325 degrees.
  10. Pull the cookie dough out of the refrigerator and sit it out to soften up a bit.
  11. Put flour out on the cutting board, rub flour on the rolling pin, and work some flour into
  12. the batter. (if needed).
  13. Roll the dough out on the cutting board and using the cookie cutter begin to make your cookies.
  14. Line the cookie sheet with parchment paper.
  15. Take out the smaller star and cut out the center.
  16. Using a metal spatula move the cut cookies to the parchment lined cookiesheet.
  17. Place the cookies on the baking sheet and bake at 325 degrees for 6 minutes.
  18. While the cookies are baking, unwrap the candies from the wrappers and set aside.
  19. When the timer goes off, pull the cookies out and place 1 candy in the open circle of the cookie.
  20. Place back into the oven for another 3-4 minutes, or until you see the candy melted (wont take longer then 4 minutes)
  21. Let cookies cool on cookie sheet for 30 minutes before moving the cookies.
  22. Icing Directions:
  23. Combine all ingredients into a stand up mixing bowl
  24. If the icing looks a little soupy add in 1/2 C powder sugar
  25. Mix on medium speed until stiff peaks form, about 5 minutes
  26. Split the icing into two bowls
  27. Add a few drops of Super Red food dye into 1 bowl
  28. If you don't like the shade of the color, add 1-2 more drops
  29. Add a few drops of blue into the second bowl
  30. Leave the third bowl white
  31. Scoop some of the icing into the 3 piping bags
  32. Using the remaining icing in the bowls, add 2 TBSP water into the bowls to thin out the icing.
  33. Pour the thinned icing into the squeeze bottles.
  34. Decorating directions:
  35. Take your cooled stained glass cookies and set them onto the cookie sheet
  36. Add a few sprinkles into the "glass" part of the bottom cookie
  37. Take one of your piping bags and pipe on a line around the cookie part of the bottom cookie
  38. Place another cookie on top of the bottom cookie so that the icing becomes a "glue"
  39. Let cookie sit for 30 minutes before decorating the top
  40. Take the red piping bag and pipe a line on 1/3 of the top of the star
  41. Using the White icing, pipe the middle 1/3 of the cookie
  42. Using the blue icing pipe a line around the bottom of the cookie
  43. Fill in the colors with the matching thinned icing colors
  44. Let cookies dry for 2 hours before enjoying!
  45. Makes 2 1/2 dozen!
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The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies but is so easy to make that you will be amazed.

 

Be sure to pin it for later and follow us on Pinterest.

 

The Patriotic Fireworks Cookie recipe makes it look like there are fireworks in between 2 cookies but is so easy to make that you will be amazed.

 

Check out our other Patriotic recipes.
 


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