Patriotic Deviled Eggs Recipe

The Patriotic Deviled Eggs Recipe is brought to you by Just Plum Crazy.

 

Who doesn't love deviled eggs? This year we are making them for our Memorial Day party with a twist, red, white, & blue Patriotic Deviled Eggs recipe.

 

Who doesn't love deviled eggs? This year we are making them for our Memorial Day party with a twist, red, white, & blue Patriotic Deviled Eggs recipe.

 

Patriotic Deviled Eggs Recipe!

 

Who doesn’t love deviled eggs? They are a staple at every single one of our parties. This year we are making them for our Memorial Day get together but with a twist, Patriotic Deviled Eggs recipe.

 

Who doesn't love deviled eggs? This year we are making them for our Memorial Day party with a twist, red, white, & blue Patriotic Deviled Eggs recipe.

 

Ingredients:

1 package of eggs (12 eggs)
red and blue food dye
1 large pot to boil the eggs
1 large bowl for ice water
1/2 C mayo
1/4 C mustard
1/4 C Ketchup
1/4 C sugar
1/4 C milk
3 tbsp distilled white vinegar
1 large bowl to dye the eggs
1 medium bowl to mix the sauce
1 small bowl to smash the yolk
1 piping bag with a star tip

 

Who doesn't love deviled eggs? This year we are making them for our Memorial Day party with a twist, red, white, & blue Patriotic Deviled Eggs recipe.

 

Directions:

Using the large pot, add water half way to it and place eggs in it.

Place pot onto the stove top on medium to high heat and bring to a boil.

Once boiling, cover and remove from heat.

Let sit for 10 minutes before transferring eggs to an ice bath.

Once eggs have cooled, peel the shell off.

In a large bowl, fill half way with water and add in about 10-20 drops of blue food dye until you get a light but dark color.

Place eggs into the dye and let sit for 1 hour.

Once the hour is up, pull the eggs out and let sit to dry for 5 minutes.

Cut the eggs in half going lengthwise.

Place the yolk into the small bowl and set aside.

Using the medium bowl, combine the mayo, mustard, ketchup, sugar, milk and vinegar and mix until combined.

Using a fork, smash the yolk until fine but crumbly crumbs.

Gradually add in a little bit of the sauce at a time, you dont want it to be runny.

Once you have a paste like mixture add a few drops of the red dye and mix.

Once you get the red shade that you like, add mixture to the piping bag.

Pipe some yolk into the center of the eggs and top with chopped chives.

Enjoy!

 

Who doesn't love deviled eggs? This year we are making them for our Memorial Day party with a twist, red, white, & blue Patriotic Deviled Eggs recipe.

 

Patriotic Deviled Eggs Recipe

Patriotic Deviled Eggs Recipe

Ingredients

  • 1 package of eggs (12 eggs)
  • red and blue food dye
  • 1 large pot to boil the eggs
  • 1 large bowl for ice water
  • 1/2 C mayo
  • 1/4 C mustard
  • 1/4 C Ketchup
  • 1/4 C sugar
  • 1/4 C milk
  • 3 tbsp distilled white vinegar
  • 1 large bowl to dye the eggs
  • 1 medium bowl to mix the sauce
  • 1 small bowl to smash the yolk
  • 1 piping bag with a star tip

Instructions

  1. Using the large pot, add water half way to it and place eggs in it
  2. Place pot onto the stove top on medium to high heat and bring to a boil
  3. Once boiling, cover and remove from heat
  4. Let sit for 10 minutes before transferring eggs to an ice bath
  5. Once eggs have cooled, peel the shell off
  6. In a large bowl, fill half way with water and add in about 10-20 drops of blue food dye until you get a light but dark color.
  7. Place eggs into the dye and let sit for 1 hour
  8. Once the hour is up, pull the eggs out and let sit to dry for 5 minutes.
  9. Cut the eggs in half going lengthwise.
  10. Place the yolk into the small bowl and set aside
  11. Using the medium bowl, combine the mayo, mustard, ketchup, sugar, milk and vinegar and mix until combined
  12. Using a fork, smash the yolk until fine but crumbly crumbs
  13. Gradually add in a little bit of the sauce at a time, you dont want it to be runny.
  14. Once you have a paste like mixture add a few drops of the red dye and mix.
  15. Once you get the red shade that you like, add mixture to the piping bag.
  16. Pipe some yolk into the center of the eggs and top with chopped chives
  17. Enjoy!
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Who doesn't love deviled eggs? This year we are making them for our Memorial Day party with a twist, red, white, & blue Patriotic Deviled Eggs recipe.

 

Pin it for later and follow us on Pinterest.

 

Who doesn't love deviled eggs? This year we are making them for our Memorial Day party with a twist, red, white, & blue Patriotic Deviled Eggs recipe.

 

Be sure to check out all our other Patriotic recipes


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