The Mini Apple Pies Recipe is brought to you by Just Plum Crazy!
Mini Apple Pies Recipe!
I don’t know about you but apple pies are a staple in our house especially at Thanksgiving. I love the Mini Apple Pies recipe because it gives everyone their own individual pie or if they are too full for dessert, they can take it home with them.
I usually will make these the day before Thanksgiving obviously because the turkey will be in one of my double ovens and usually other side dishes in the other.
Let’s get baking.
- 2 cups flour.
- 2⁄3 cup butter (chilled).
- 1 tsp salt.
- 4 tbsp water.
- 2 red medium apples and 3 medium Gala apples (peeled and chopped up into small pieces).
- 3⁄4 cup sugar.
- 2 tsp cinnamon.
- 1 tsp apple pie spice.
- 6 tbsp flour.
- 2 tbsp butter (chilled).
- 2 cups flour
- 2?3 cup butter (chilled)
- 1 tsp salt
- 4 tbsp water
- 2 red medium apples and 3 medium Gala apples (peeled and chopped up into small pieces)
- 3?4 cup sugar
- 2 tsp cinnamon
- 1 tsp apple pie spice
- 6 tbsp flour
- 2 tbsp butter (chilled)
- Preheat oven to 450 degrees.
- Place your muffin pan to the side
- Lightly dust it with flour for easier removal
- In food processor or Kitchen aid --blend flour, salt and butter until it looks like little peas.
- Add in water and blend just until it looks like it's sticking.
- Take out and knead it by hand until blended about 3-4 minutes
- Roll your dough out on lightly floured cutting board until its about 1/4 inch thick.
- Cut 24, 4 inch circles a cookie cutter for ease
- 12 are for the bottom of the pan the other 12 are for the top of the pie
- Press each circle in muffin tins until all the way up each side, to form little bowls.
- Set the other 12 to the side
- Mix by hand all filling ingredients and scoop into muffin bowls.
- Cut up butter into 12 little pieces and place one piece inside each pie.
- Top crust
- Take each circle and cut 1/2 lines to make strips you can have fun here and decorate how you like. We do a criss cross look most often
- Bake at 425 degrees for 16-18 minutes.
- When cool, they'll come right out