Mexican Hummus Recipe!

The Mexican Hummus Recipe is brought to you by Just Plum Crazy.

 

With Cinco de Mayo quickly approaching, today we are sharing a Mexican Hummus recipe. Of course, you can make it anytime for any other family function.

 

With Cinco de Mayo quickly approaching, today we are sharing a Mexican Hummus recipe. Of course, you can make it anytime for any other family function.

 

Mexican Hummus Recipe!

 

With Cinco de Mayo quickly approaching, today we are sharing a Mexican Hummus recipe. Of course, you can make it anytime you have a craving for some hummus or for any other family function that might be coming up.

 

With Cinco de Mayo quickly approaching, today we are sharing a Mexican Hummus recipe. Of course, you can make it anytime for any other family function.

 

Hummus Ingredients:

1 – 15 oz can chickpeas, reserve the liquid
1 large lemon, juiced
¼ C sesame seed butter (tahini)
½ tsp minced garlic
2 TBSP extra-virgin olive oil
½ tsp ground cumin
Salt
½ C roasted red peppers
1 small can diced Jalapeños, set aside half of the can for garnish
1 bottle of Tabasco sauce

 

With Cinco de Mayo quickly approaching, today we are sharing a Mexican Hummus recipe. Of course, you can make it anytime for any other family function.

 

Making the hummus:

Add into your food processor add the sesame seed butter (tahini) and lemon juice processing twice for 30 seconds, so that it has a whipped texture.

Drizzle the olive oil into the food processor while also adding the minced garlic, roasted red peppers, cumin and a dash of salt processing for 30 seconds or until well blended.

Add in the Jalapeños and process until blended.

Rinse the chickpeas before adding to the processor. Scoop in ½ of the chick peas at a time and as needed pour in the liquid reserved from the can.

Continue to process until it has a thick yet smooth consistency.

Scoop into a bowl.

For garnish: add the remaining diced Jalapeños to the center of the serving bowl and drizzle tabasco sauce in a circle onto the hummus.

 

With Cinco de Mayo quickly approaching, today we are sharing a Mexican Hummus recipe. Of course, you can make it anytime for any other family function.

 

Mexican Hummus Recipe!

Mexican Hummus Recipe!

Ingredients

  • 1 -15 oz can chickpeas, reserve the liquid
  • 1 large lemon, juiced
  • ¼ C sesame seed butter (tahini)
  • ½ tsp minced garlic
  • 2 TBSP extra-virgin olive oil
  • ½ tsp ground cumin
  • Salt
  • ½ C roasted red peppers
  • 1 small can diced jalapeños, set aside half of the can for garnish
  • 1 bottle of Tabasco sauce

Instructions

  1. Add into your food processor add the sesame seed butter (tahini) and lemon juice processing twice for 30 seconds, so that it has a whipped texture.
  2. Drizzle the olive oil into the food processor while also adding the minced garlic, roasted red peppers, cumin and a dash of salt processing for 30 seconds or until well blended.
  3. Add in the jalapeños and process until blended.
  4. Rinse the chickpeas before adding to the processor. Scoop in ½ of the chick peas at a time and as needed pour in the liquid reserved from the can.
  5. Continue to process until it has a thick yet smooth consistency.
  6. Scoop into a bowl.
  7. For garnish: add the remaining diced jalapeños to the center of the serving bowl and drizzle tabasco sauce in a circle onto the hummus.
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With Cinco de Mayo quickly approaching, today we are sharing a Mexican Hummus recipe. Of course, you can make it anytime for any other family function.

 

Don’t forget to pin it for later and follow us on Pinterest.

 

With Cinco de Mayo quickly approaching, today we are sharing a Mexican Hummus recipe. Of course, you can make it anytime for any other family function.

 

 

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