Grilled Ham & Pineapple Kabobs Recipe with WW Smart Points & Points Plus

With summer winding down & Labor Day around the corner, there is plenty of time for grilling. The Grilled Ham & Pineapple Kabobs recipe is perfect.

 

Grilled Ham & Pineapple Kabobs Recipe!

 

With summer winding down and Labor Day around the corner, there is still plenty of time for grilling. The Grilled Ham & Pineapple Kabobs recipe is perfect for anytime. Pair it with a great side dish and some appetizers and you are all set.  (Don’t forget the dessert!) We have also included Weight Watchers Smart Points and Points Plus.

 

With summer winding down & Labor Day around the corner, there is plenty of time for grilling. The Grilled Ham & Pineapple Kabobs recipe is perfect.

 

INGREDIENTS:
 
  • 1 lb. Ham Steak, Thick Cut.
  • 2 Bell Peppers, Multi Colored.
  • 1 c. Pineapple Chunks.
  • 1 Medium Onion.
  • Kabob skewers.
 
With summer winding down & Labor Day around the corner, there is plenty of time for grilling. The Grilled Ham & Pineapple Kabobs recipe is perfect.
 
 
Marinade:
 
  • 1-1/2 c. Lemon Juice.
  • 2 T. Olive Oil.
  • 1 T. Worcestershire Sauce.
  • 2 T. Dried Minced Onions.
  • 2 t. Salt.
  • 2 t. Black Pepper.
  • 1 t. Onion Powder.
  • 1 t. Garlic Powder.
  • 2 t. Tabasco Sauce (if desired).
INSTRUCTIONS:
  • Soak 8 bamboo kabob skewers in a 9×13″ dish of water.
  • Dice ham, peppers, onion, and pineapple into 1″ pieces – you will need approximately 30 pieces of each items.
  • Assemble kabobs alternating pieces of ham, onion, pepper, and pineapple on each, using approximately three pieces of each per skewer.

 

With summer winding down & Labor Day around the corner, there is plenty of time for grilling. The Grilled Ham & Pineapple Kabobs recipe is perfect.

 

  • Place assembled kabobs in a 9×13″ baking dish or container of similar size.
  • Combine all of marinade ingredients.
  • Pour marinade over kabob skewers and cover.

 

With summer winding down & Labor Day around the corner, there is plenty of time for grilling. The Grilled Ham & Pineapple Kabobs recipe is perfect.

 

  • Place in refrigerator and let marinade for one to two hours.
  • Grill until ham is cooked or until internal temperature is 165 degrees using a meat thermometer.
 
 
With summer winding down & Labor Day around the corner, there is plenty of time for grilling. The Grilled Ham & Pineapple Kabobs recipe is perfect.
 
 
Additional Information:
Yield = 4 Servings
Serving Size = 2 Kebabs
Prep Time = 40 Minutes
Cook Time = 10 Minutes
Per Serving Nutrition:
Calories = 301
Fat = 16.8
Cholesterol = 77.1
Sodium = 1,351
Potassium = 690.9
Carbs = 15.3
Fiber = 3.8
Sugars = 10.2
Protein = 24.4
Weight Watcher’s Smart Points = 9
Weight Watcher’s Points Plus = 8
Weight Watcher’s Points = 7
 
With summer winding down & Labor Day around the corner, there is plenty of time for grilling. The Grilled Ham & Pineapple Kabobs recipe is perfect.
 
 
 
Grilled Ham & Pineapple Kabobs Recipe with WW Smart Points & Points Plus

Grilled Ham & Pineapple Kabobs Recipe with WW Smart Points & Points Plus

Ingredients

  • INGREDIENTS:
  • 1 lb. Ham Steak, Thick Cut
  • 2 Bell Peppers, Multi Colored
  • 1 c. Pineapple Chunks
  • 1 Medium Onion
  • Kabob skewers.
  • Marinade:
  • 1-1/2 c. Lemon Juice
  • 2 T. Olive Oil
  • 1 T. Worcestershire Sauce
  • 2 T. Dried Minced Onions
  • 2 t. Salt
  • 2 t. Black Pepper
  • 1 t. Onion Powder
  • 1 t. Garlic Powder
  • 2 t. Tabasco Sauce (if desired)

Instructions

  1. Soak 8 bamboo kabob skewers in a 9x13" dish of water.
  2. Dice ham, peppers, onion, and pineapple into 1" pieces - you will need approximately 30 pieces of each items.
  3. Assemble kabobs alternating pieces of ham, onion, pepper, and pineapple on each, using approximately three pieces of each per skewer.
  4. Place assembled kabobs in a 9x13" baking dish or container of similar size.
  5. Combine all of marinade ingredients.
  6. Pour marinade over kabob skewers and cover.
  7. Place in refrigerator and let marinade for one to two hours.
  8. Grill until ham is cooked or until internal temperature is 165 degrees using a meat thermometer.
  9. Additional Information:
  10. Yield = 4 Servings
  11. Serving Size = 2 Kebabs
  12. Prep Time = 40 Minutes
  13. Cook Time = 10 Minutes
  14. Per Serving Nutrition:
  15. Calories = 301
  16. Fat = 16.8
  17. Cholesterol = 77.1
  18. Sodium = 1,351
  19. Potassium = 690.9
  20. Carbs = 15.3
  21. Fiber = 3.8
  22. Sugars = 10.2
  23. Protein = 24.4
  24. Weight Watcher's Smart Points = 9
  25. Weight Watcher's Points Plus = 8
  26. Weight Watcher's Points = 7
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And there you have it. Be sure to check out our other recipes. Click the picture below.
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Bailey's Brownie Bites Recipe melts in your mouth and is the perfect addition to any party. Nothing is better than chocolate and cherry together!
 
 
 

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Summary
Recipe Name
Ham & Pineapple Kabobs
Published On
Preparation Time
Cook Time
Total Time
Average Rating
5 Based on 1 Review(s)

Comments

  1. The Ham and Pineapple Kabobs would be perfect for the grill. I like this recipe.

  2. Kathy Pease says:

    The ham and pineapple kabobs look amazing..I need to try these!

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