Chocolate Raspberry Chambord Souffle Recipe

 The Chocolate Raspberry Chambord Souffle Recipe is brought to you by Just Plum Crazy.

 

If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

 

Chocolate Raspberry Chambord Souffle Recipe!

 

If you’re cooking a romantic dinner for your Valentine this year, you’ll want to finish the meal with these warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe. The individual desserts are made in small ramekins and brought to the table straight from the oven.  Soufflés will deflate fairly quickly, but you’ll have a few minutes to admire the dessert before dipping your spoon into the velvety richness.

Soufflés are a lot easier to make than you might imagine. They can also be prepared hours before the meal, so you won’t ruin the ambience with last minute chopping and mixing.  Keep them covered in the refrigerator, bringing them out 20 minutes before you plan to bake them to let them come to room temperature.

If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

Ramekins come in various sizes. This recipe will fill roughly 6 small ramekins (which hold approximately 3/4 cup of liquid) or 3 larger ramekins (which will hold approximately 1 1/2 cups of liquid).  Adjust the time to your preference; take a minute off the baking time for a creamier center, or add a minute or two for a little drier texture.

This is an unforgettable dessert that you will be asked to make again and again.

If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

Chocolate Raspberry Chambord Soufflé

Ingredients:

  • 1 tablespoon butter
  • Sugar to coat 6 small or 3 large ramekins
  • 3 ounces good quality dark chocolate, chopped
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cornstarch
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 3/4 cup half & half (or use half heavy cream, half milk)
  • 4 eggs, room temperature
  • 2 tablespoons raspberry jam or preserves
  • 2 tablespoons raspberry liqueur (like Chambord)
  • ¼ teaspoon cream of tartar

 

Chocolate Raspberry Chambord Souffle Recipe Directions:

  • Heat oven to 400 F (Skip this step if you will be refrigerating the soufflés to bake later.) You will actually be baking the soufflés at 375 F, but by preheating a little hotter you will compensate for the heat lost when you put the ramekins in the oven.
  • Generously coat the insides of the ramekins with butter. Roll sugar around the inside of each ramekin to coat thoroughly.

 

If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

 

  • Place chopped chocolate in a medium bowl and set aside.
  • In a small saucepan, combine flour, cornstarch, sugar, and salt. Turn heat to medium and gradually whisk in the half & half. Continue to whisk until mixture is steamy and has begun to thicken.

 

If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

 

  • Remove from heat and pour over chocolate without stirring. Let the mixture sit for 1 minute, and then stir gently until smooth. Allow to cool completely.

 

If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

 

  • Separate egg yolks and whites.
  • Add egg yolks, raspberry jam, and liqueur to the chocolate mixture and stir well.
  • In a medium bowl (for best results, make sure bowl and beaters are squeaky clean) beat the egg whites on medium speed until foamy.

 

If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

 

  • Sprinkle the cream of tartar over the whites and beat on high speed just until stiff peaks begin to form. Don’t over beat – egg whites should be shiny.
  • Gently fold half of the egg whites into the chocolate mixture. Add the remaining egg whites and fold carefully. To avoid cracks in the soufflé, don’t fold until completely mixed; leave a few streaks in the mixture.

 

If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

 

  • Place ramekins on a baking sheet and fill to within 1/4-inch from the top. Add a few sprinkles if desired.
  • If you will be baking them later, cover the ramekins and place the pan in the refrigerator. Bring it out at least 20 minutes before baking to let the soufflés come to room temperature.
  • If you will be baking these right away, place pan on bottom rack of the oven. Close oven door and turn heat down to 375 F. Bake approximately 18 minutes for small ramekins, 20 minutes for large ones.  If you prefer a dry soufflé, check by putting a toothpick in the middle of one soufflé. It is done if the toothpick comes out clean. Note: one reason soufflés don’t reach their potential height is because of under baking. When in doubt, give it another minute or two.
  • Serve soufflés immediately.

 

If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

 

 

Chocolate Raspberry Chambord Souffle Recipe

Ingredients

  • 1 tablespoon butter
  • Sugar to coat 6 small or 3 large ramekins
  • 3 ounces good quality dark chocolate, chopped
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon cornstarch
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 3/4 cup half & half (or use half heavy cream, half milk)
  • 4 eggs, room temperature
  • 2 tablespoons raspberry jam or preserves
  • 2 tablespoons raspberry liqueur (like Chambord)
  • ¼ teaspoon cream of tartar

Instructions

  1. Heat oven to 400 F (Skip this step if you will be refrigerating the soufflés to bake later.) You will actually be baking the soufflés at 375 F, but by preheating a little hotter you will compensate for the heat lost when you put the ramekins in the oven.
  2. Generously coat the insides of the ramekins with butter. Roll sugar around the inside of each ramekin to coat thoroughly.
  3. Place chopped chocolate in a medium bowl and set aside.
  4. In a small saucepan, combine flour, cornstarch, sugar, and salt. Turn heat to medium and gradually whisk in the half & half. Continue to whisk until mixture is steamy and has begun to thicken.
  5. Remove from heat and pour over chocolate without stirring. Let the mixture sit for 1 minute, and then stir gently until smooth. Allow to cool completely.
  6. Separate egg yolks and whites.
  7. Add egg yolks, raspberry jam, and liqueur to the chocolate mixture and stir well.
  8. In a medium bowl (for best results, make sure bowl and beaters are squeaky clean) beat the egg whites on medium speed until foamy.
  9. Sprinkle the cream of tartar over the whites and beat on high speed just until stiff peaks begin to form. Don’t over beat – egg whites should be shiny.
  10. Gently fold half of the egg whites into the chocolate mixture. Add the remaining egg whites and fold carefully. To avoid cracks in the soufflé, don’t fold until completely mixed; leave a few streaks in the mixture.
  11. Place ramekins on a baking sheet and fill to within 1/4-inch from the top. Add a few sprinkles if desired.
  12. If you will be baking them later, cover the ramekins and place the pan in the refrigerator. Bring it out at least 20 minutes before baking to let the soufflés come to room temperature.
  13. If you will be baking these right away, place pan on bottom rack of the oven. Close oven door and turn heat down to 375 F. Bake approximately 18 minutes for small ramekins, 20 minutes for large ones. If you prefer a dry soufflé, check by putting a toothpick in the middle of one soufflé. It is done if the toothpick comes out clean. Note: one reason soufflés don’t reach their potential height is because of under baking. When in doubt, give it another minute or two.
  14. Serve soufflés immediately.
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If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

 

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If you’re cooking a romantic dinner for your Valentine, you’ll want to include this warm, creamy, sinfully good Chocolate Raspberry Chambord Souffle Recipe.

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Topic: Chocolate Raspberry Chambord Souffle Recipe 

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