Chip the Teacup Recipe – Beauty and the Beast #BeOurGuest

Chip the Teacup Recipe – Beauty and the Beast is brought to you by Just Plum Crazy.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

Chip the Teacup Recipe – Beauty and the Beast!

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe. It’s easy and will be a hit no matter what you are having it for.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

Ingredients

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

 


 

 

Directions

1. Cut about 1/3 of the bottom off each cone.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

2. Break off rounded edges from the pretzels so they look like little cup handles.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

3. Place white candy melts in a bowl, and microwave in 30 second intervals, stirring each time, until melted.

4. Dip the little pretzel handles into melted chocolate until coated and place on parchment paper. Sprinkle on edible gold glitter. Let Dry

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

5. Dip ice cream cones into melted chocolate until covered inside and out, place on parchment paper and let dry. Cut a small V-shape into the top of the cone to symbolize the chip.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

6. Next, dip each end of the cone into the melted candy melts and lightly dip into the glitter to form a gold rim on each end of the cone.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

7. Heat the pink and blue drizzle pouches according to package directions, and make little triangle shapes around the edge of the cookie, alternating each color.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

8. Next, draw on Chip’s eyes and mouth. You can use an edible food marker or use a brown color drizzle pouch to do this as well, whichever you prefer.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

9. Finally, place a small circle of melted chocolate in the center of the cookie and set the cone on it, then put a little more chocolate on the inside of the cone to make sure it sticks to the cookie. Let dry.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

10. Enjoy!

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

Chip the Teacup – Beauty and the Beast #BeOurGuest #BeautyAndTheBeast

Chip the Teacup – Beauty and the Beast #BeOurGuest #BeautyAndTheBeast

Ingredients

  • Keebler Butter Cookies (any brand will work)
  • Plain Ice Cream Cones
  • Wilton Candy Melts, Bright White
  • Twist Pretzels
  • Wilton Candy Drizzle Pouch, Pink, Blue, Brown
  • Edible Writing Markers, optional
  • Edible Gold Glitter

Instructions

  1. Cut about 1/3 of the bottom off each cone.
  2. Break off rounded edges from the pretzels so they look like little cup handles.
  3. Place white candy melts in a bowl, and microwave in 30 second intervals, stirring each time, until melted.
  4. Dip the little pretzel handles into melted chocolate until coated and place on parchment paper. Sprinkle on edible gold glitter. Let Dry
  5. Dip ice cream cones into melted chocolate until covered inside and out, place on parchment paper and let dry. Cut a small V-shape into the top of the cone to symbolize the chip.
  6. Next, dip each end of the cone into the melted candy melts and lightly dip into the glitter to form a gold rim on each end of the cone.
  7. Heat the pink and blue drizzle pouches according to package directions, and make little triangle shapes around the edge of the cookie, alternating each color.
  8. Next, draw on Chip’s eyes and mouth. You can use an edible food marker or use a brown color drizzle pouch to do this as well, whichever you prefer.
  9. Finally, place a small circle of melted chocolate in the center of the cookie and set the cone on it, then put a little more chocolate on the inside of the cone to make sure it sticks to the cookie. Let dry.
  10. Enjoy!
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With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

Don’t forget to pin it for later and follow on Pinterest!

 

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

 

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