Cast Iron Skillet Pumpkin Cinnamon Roll Recipe

The Cast Iron Skillet Pumpkin Cinnamon Roll Recipe is brought to you by Just Plum Crazy.

 

Now that we finished with our apple recipes, how about some pumpkin recipes. Today we have a Cast Iron Skillet Pumpkin Cinnamon Roll recipe.

 

Cast Iron Skillet Pumpkin Cinnamon Roll Recipe!

 

Now that we finished with our apple recipes, how about some pumpkin recipes just in time for Thanksgiving. I know some people are already posting Christmas stuff…but I’m just not ready for that lol. So today we have a Cast Iron Skillet Pumpkin Cinnamon Roll recipe.

We will have something new everyday this week including a Pumpkin Peanut Butter Dog Biscuits recipe.

 

Now that we finished with our apple recipes, how about some pumpkin recipes. Today we have a Cast Iron Skillet Pumpkin Cinnamon Roll recipe.

 

Ingredients:

  • 2 cans of refrigerator cinnamon rolls.
  • 1 small can pumpkin pie mix.
  • Baking spray.
  • ½ C sugar.
  • 2 TBSP cinnamon.
  • Powder sugar.

 

Now that we finished with our apple recipes, how about some pumpkin recipes. Today we have a Cast Iron Skillet Pumpkin Cinnamon Roll recipe.

 

Cinnamon Sugar Directions:

Combine your sugar and cinnamon in a bowl mixing until well blended. If you prefer a finer blend then put the sugar and cinnamon into a spice grinder and grind until the desired texture has been achieved.

 

Pumpkin Cinnamon Roll Directions: 

1. Preheat oven to 400 degrees.

2. Prep your cast iron skillet with baking spray.

3. Open each can refrigerator cinnamon rolls and separate each roll.

4. Cut each roll into quarters.

5. Place the quartered pieces into the prepared cast iron skillet.

 

Now that we finished with our apple recipes, how about some pumpkin recipes. Today we have a Cast Iron Skillet Pumpkin Cinnamon Roll recipe.

 

6. Using a small ice cream scoop spoon pumpkin pie mix on top of the cinnamon sugar covered rolls.

 

Now that we finished with our apple recipes, how about some pumpkin recipes. Today we have a Cast Iron Skillet Pumpkin Cinnamon Roll recipe.

 

7. Sprinkle your cinnamon sugar over the pan of uncooked cinnamon rolls.

 

Now that we finished with our apple recipes, how about some pumpkin recipes. Today we have a Cast Iron Skillet Pumpkin Cinnamon Roll recipe.

 

8. Bake at 375 degrees for 13-17 minutes.( Or until golden brown).

9. Remove from oven and allow to cool slightly.

10. Sprinkle powder sugar on top of the pumpkin pie cinnamon roll treat.

11. Enjoy!

 

Now that we finished with our apple recipes, how about some pumpkin recipes. Today we have a Cast Iron Skillet Pumpkin Cinnamon Roll recipe.

 

 

Cast Iron Skillet Pumpkin Cinnamon Roll Recipe

Cast Iron Skillet Pumpkin Cinnamon Roll Recipe

Ingredients

  • 2 cans of refrigerator cinnamon rolls
  • 1 small can pumpkin pie mix
  • Baking spray
  • ½ C sugar
  • 2 TBSP cinnamon
  • Powder sugar

Instructions

    Cinnamon Sugar Directions:
  1. Combine your sugar and cinnamon in a bowl mixing until well blended. If you prefer a finer blend then put the sugar and cinnamon into a spice grinder and grind until the desired texture has been achieved.
  2. Pumpkin Cinnamon Roll Directions:
  3. Preheat oven to 400 degrees.
  4. Prep your cast iron skillet with baking spray.
  5. Open each can refrigerator cinnamon rolls and separate each roll.
  6. Cut each roll into quarters.
  7. Place the quartered pieces into the prepared cast iron skillet.
  8. Sprinkle your cinnamon sugar over the pan of uncooked cinnamon rolls.
  9. Using a small ice cream scoop spoon pumpkin pie mix on top of the cinnamon sugar covered rolls.
  10. Bake at 375 degrees for 13-17 minutes.( Or until golden brown).
  11. Remove from oven and allow to cool slightly.
  12. Sprinkle powder sugar on top of the pumpkin pie cinnamon roll treat.
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