Belle Tea Cup Cupcakes Recipe Beauty and The Beast #BeOurGuest

The Belle Tea Cup Cupcakes Recipe Beauty and The Beast is brought to you by Just Plum Crazy.

 

We are on a roll with sharing Beauty and The Beast recipes this week with a Belle Margarita recipe. Today we have some Belle Tea Cup Cupcakes recipe.

 

Belle Tea Cup Cupcakes Recipe Beauty and The Beast!

 

We are on a roll with sharing Beauty and The Beast recipes this week. So far we’ve shared a Belle Margarita recipe and Chip the Teacup recipe, which by the way is my favorite. Today we have Belle Tea Cup Cupcakes recipe.

 

We are on a roll with sharing Beauty and The Beast recipes this week with a Belle Margarita recipe. Today we have some Belle Tea Cup Cupcakes recipe.

 

Belle Tea Cup Cupcakes Recipe:

Cupcake Recipe:

  • 2½ cups flour
  • 1½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup butter, soft, plus 4 tbsp.
  • ¼ cup softened shortening
  • 1 cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 TBSP Red Velvet extract
  • 1 cup milk
  • Red and yellow gel food color
  • Edible Rose cupcake toppers

Green Vanilla Royal icing:

Ingredients: 

  • 1 egg white
  • 1 1/2 C powder sugar
  • 1 tsp vanilla 
  • 1/4 cream of tarter
  • Green gel food coloring
  • Piping bag
  • #70 piping tip

 


 


Directions:

1. Preheat oven to 350 degrees.

2. Line cupcake tins with paper liners.

3. Sift flour, baking soda, and salt all together.

4. Mix the dry ingredients with a wire whisk for 3 minutes.

5. In a separate bowl using an electric mixer, beat the butter, shortening and sugar until it is light and creamy.

6. Add the egg, and vanilla.

7. Mix well.

8. Add flour mix and milk, 1/2 portion of each at a time, mix until completely combined.

9. Split the batter into two. 

10. Add red food coloring to one batter and add yellow food coloring to the other bowl.

11. Spoon the batters into their own cupcake tins until 2/3’s filled.

12. Bake at 350 degrees for 20-22 minutes or until an inserted toothpick comes out clean.

13. Cool for 10 minutes.

14. Remove from cupcake tins to a wire rack until totally cooled.

15. Once cooled, peel the paper off the red cupcakes and put the cupcakes into a bowl, crumble them until fine crumbs.

16. Take the yellow cupcakes and crumble into their own bowls. 

17. Take the little tea cups and layer 1 TBSP of the red cake crumbs first. 

 

We are on a roll with sharing Beauty and The Beast recipes this week with a Belle Margarita recipe. Today we have some Belle Tea Cup Cupcakes recipe.

 

18. Then repeat with the yellow crumbs.

 

We are on a roll with sharing Beauty and The Beast recipes this week with a Belle Margarita recipe. Today we have some Belle Tea Cup Cupcakes recipe.

 

19. Repeat with both cake crumbs until you have two layers of red cake crumbs and two layers of yellow. 

 

We are on a roll with sharing Beauty and The Beast recipes this week with a Belle Margarita recipe. Today we have some Belle Tea Cup Cupcakes recipe.

 

We are on a roll with sharing Beauty and The Beast recipes this week with a Belle Margarita recipe. Today we have some Belle Tea Cup Cupcakes recipe.

 

Green Vanilla Royal icing:

Directions:

1. Combine all ingredients into a standing mixture.

2. Beat on medium speed until stiff peaks form.

3. Add in the green gel coloring.

4. Take the piping bag and cut the tip off to fit the tip.

5. Add in the green royal icing to the piping bag.

Vanilla Frosting:

1. Add the butter into a standing mixer until fluffy.

2. Mix on low.

3. Slowly add powdered sugar and vanilla until blended.

4. Add in the Yellow food coloring.

5. Add the frosting to a large star tipped pastry bad. 

6. Twist the open end of the pastry bag to force the frosting to the tip.

7. Pipe a little bit of frosting onto the top of the tea cups.

8. Place a rose in the middle of the frosting and pipe a leaf using the green royal icing. 

9. Enjoy!

 

We are on a roll with sharing Beauty and The Beast recipes this week with a Belle Margarita recipe. Today we have some Belle Tea Cup Cupcakes recipe.

 

 

Belle Tea Cup Cupcakes Recipe Beauty and The Beast #BeOurGuest #BeautyAndTheBeast

Belle Tea Cup Cupcakes Recipe Beauty and The Beast #BeOurGuest #BeautyAndTheBeast

Ingredients

  • 2½ cups flour
  • 1½ tsp. baking soda
  • ½ tsp. salt
  • ½ cup butter, soft, plus 4 tbsp.
  • ¼ cup softened shortening
  • 1 cup sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 TBSP Red Velvet extract
  • 1 cup milk
  • Red and yellow gel food color
  • Edible Rose cupcake toppers
  • Green Vanilla Royal icing:
  • 1 egg white
  • 1 1/2 C powder sugar
  • 1 tsp vanilla
  • 1/4 cream of tarter
  • green gel food coloring
  • piping bag
  • #70 piping tip

Instructions

  1. Preheat oven to 350 degrees.
  2. Line cupcake tins with paper liners.
  3. Sift flour, baking soda, and salt all together.
  4. Mix the dry ingredients with a wire whisk for 3 minutes
  5. In a separate bowl using an electric mixer, beat the butter, shortening and sugar until it is light and creamy.
  6. Add the egg, and vanilla
  7. Mix well.
  8. Add flour mix and milk, 1/2 portion of each at a time, mix until completely combined.
  9. Split the batter into two.
  10. Add red food coloring to one batter and add yellow food coloring to the other bowl
  11. Spoon the batters into their own cupcake tins until 2/3's filled.
  12. Bake at 350 degrees for 20-22 minutes or until an inserted toothpick comes out clean.
  13. Cool for 10 minutes
  14. Remove from cupcake tins to a wire rack until totally cooled.
  15. Once cooled, peel the paper off the red cupcakes and put the cupcakes into a bowl, crumble them until fine crumbs
  16. Take the yellow cupcakes and crumble into their own bowls.
  17. Take the little tea cups and layer 1 TBSP of the red cake crumbs first.
  18. Then repeat with the yellow crumbs
  19. Repeat with both cake crumbs until you have two layers of red cake crumbs and two layers of yellow.
  20. Green Vanilla Royal icing:
  21. Combine all ingredients into a standing mixture
  22. Beat on medium speed until stiff peaks form.
  23. Add in the green gel coloring
  24. Take the piping bag and cut the tip off to fit the tip
  25. Add in the green royal icing to the piping bag
  26. Vanilla Frosting
  27. Add the butter into a standing mixer until fluffy
  28. Mix on low.
  29. Slowly add powdered sugar and vanilla until blended.
  30. Add in the Yellow food coloring,
  31. Add the frosting to a large star tipped pastry bad.
  32. Twist the open end of the pastry bag to force the frosting to the tip.
  33. Pipe a little bit of frosting onto the top of the tea cups.
  34. Place a rose in the middle of the frosting and pipe a leaf using the green royal icing.
  35. Enjoy!
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We are on a roll with sharing Beauty and The Beast recipes this week with a Belle Margarita recipe. Today we have some Belle Tea Cup Cupcakes recipe.

 

Don’t forget to pin it and follow us on Pinterest

 

We are on a roll with sharing Beauty and The Beast recipes this week with a Belle Margarita recipe. Today we have some Belle Tea Cup Cupcakes recipe.

 

Check out our other Beauty and The Beast recipes.

 

Chip the Teacup Recipe!

Belle Margarita Recipe!

And we will be adding more as the week goes on.

With Beauty and The Beast coming out next week, I thought it only fitting to make something cute to celebrate such as Chip the Teacup Recipe.

 

boca raton, fl

 

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