Beauty and The Beast Belle Cheesecake Shooters Recipe!
Who doesn’t love cheesecake? This Beauty and The Beast Belle Cheesecake Shooters Recipe is perfect for the Beauty and The Beast viewing party when it comes out on Digital HD, DVD, Blu-ray and DMA on June 6th. Check out all our other Beauty and The Beast recipes at the end of this post.
Crust Ingredients:
- 2 C graham cracker crumbs
- 2 TBSP sugar
- 5 TBSP salted butter, melted
- 6 plastic dessert shooters
Cheesecake Ingredients:
- 1 Tub of Already made cheesecake filling
- Food coloring in Red and Yellow
- 2 disposable pastry bags
Whipped Cream:
- 1 C cold heavy whipping cream
- 1/2 C powder sugar
- 1 tsp vanilla
Green Vanilla Royal icing Ingredients:
- 1 egg white
- 1 1/2 C powder sugar
- 1 tsp vanilla
- 1/4 cream of tarter
- green gel food coloring
- piping bag
- #70 piping tip
- Edible Rose cupcake toppers
Crust Directions:
1. Combine all ingredients into a bowl and mix until combined.
2. Scoop a tablespoon of the crust and put it on the bottom of the shooters.
Green Vanilla Royal Icing Directions:
1. Combine all ingredients into a standing mixture.
2. Beat on medium speed until stiff peaks form.
3. Add in the green gel coloring.
4. Take the piping bag and cut the tip off to fit the tip.
5. Add in the green royal icing to the piping bag.
Cheesecake Directions:
1. Split the cheesecake filling into 2 bowls.
2. Add the red to one bowl and the yellow to the other.
3. Scoop each of the cheesecake filling into a disposable pastry bag one color in each bag.
4. Cut the pastry bag tip.
5. Twist the top of the bag so you can easily pipe the cheesecake into the shooter.
6. Begin to add the cheesecake one color at a time.
Whipped Cream Directions:
1. Take the bowl of a standing mixer and put it in the fridge for 15 minutes
2. Pour in the heavy whipping cream and beat until stiff peaks
3. Add in the vanilla and powder sugar
4. Scoop the whipped cream into a piping bag fitted with the star tip
5. Pipe on whipped cream on top of the cheesecake shooters.
6. Place a rose in the middle of the whipped cream and pipe a leaf using the green royal icing.
Beauty and The Beast Cheesecake Shooters Recipe #BeOurGuest #BeautyAndTheBeast
Ingredients
- 2 C graham cracker crumbs
- 2 TBSP sugar
- 5 TBSP salted butter melted
- 6 plastic dessert shooters
Cheesecake Ingredients:
- 1 Tub of Already made cheesecake filling
- Food coloring in Red and Yellow
- 2 disposable pastry bags
Whipped Cream:
- 1 C cold heavy whipping cream
- 1/2 C powder sugar
- 1 tsp vanilla
Green Vanilla Royal icing Ingredients:
- 1 egg white
- 1 1/2 C powder sugar
- 1 tsp vanilla
- 1/4 cream of tarter
- green gel food coloring
- piping bag
- #70 piping tip
- Edible Rose cupcake toppers
Instructions
-
Combine all ingredients into a bowl and mix until combined.
-
Scoop a tablespoon of the crust and put it on the bottom of the shooters.
Green Vanilla Royal Icing Directions:
-
Combine all ingredients into a standing mixture
-
Beat on medium speed until stiff peaks form.
-
Add in the green gel coloring
-
Take the piping bag and cut the tip off to fit the tip
-
Add in the green royal icing to the piping bag
Cheesecake Directions:
-
Split the cheesecake filling into 2 bowls
-
Add the red to one bowl and the yellow to the other
-
Scoop each of the cheesecake filling into a disposable pastry bag one color in each bag.
-
Cut the pastry bag tip
-
Twist the top of the bag so you can easily pipe the cheesecake into the shooter
-
Begin to add the cheesecake one color at a time
Whipped Cream Directions:
-
Take the bowl of a standing mixer and put it in the fridge for 15 minutes
-
Pour in the heavy whipping cream and beat until stiff peaks
-
Add in the vanilla and powder sugar
-
Scoop the whipped cream into a piping bag fitted with the star tip
-
Pipe on whipped cream on top of the cheesecake shooters.
-
Place a rose in the middle of the whipped cream and pipe a leaf using the green royal icing.
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