Plum Crazy About Coupons

• Prep/Total Time: 30 min.
• Yield: 4 Servings

Ingredients

• 1 large onion, chopped
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 cup uncooked long grain rice
• 1/2 teaspoon ground turmeric
• 1 can (14-1/2 ounces) reduced-sodium chicken broth

• 3/4 cup water
• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1/2 pound bay scallops
• 1 cup frozen peas
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

• In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
• Stir in the remaining ingredients; return to a boil. Reduce heat; cover and simmer for 5 minutes or until shrimp turn pink. Yield: 4 servings.

Each Serving = 9 P+

About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.