Plum Crazy About Coupons

• Prep: 40 min. + cooling
• Yield: 12 Servings

Ingredients

• 1/4 cup butter, softened
• 1/4 cup sugar
• 1/4 cup packed brown sugar
• 1 egg
• 2 tablespoons canola oil
• 1 tablespoon light corn syrup

• 1 teaspoon vanilla extract
• 1 cup whole wheat pastry flour
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• TOPPING:
• 1 package (8 ounces) fat-free cream cheese
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 3 medium tart apples, thinly sliced
• 1/4 cup fat-free caramel ice cream topping
• 1/4 cup chopped unsalted dry roasted peanuts

Directions

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil, corn syrup and vanilla. Combine the flours, baking powder, salt and cinnamon; gradually add to creamed mixture and mix well.
• Press dough onto a 14-in. pizza pan coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack.
• In a small bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Spread over crust. Arrange apples over the top. Drizzle with caramel topping; sprinkle with peanuts. Serve immediately. Yield: 12 slices.

Each Serving = 7 P+

About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.