Plum Crazy About Coupons

• Prep: 25 min. Cook: 3 hours
• Yield: 4 Servings

Ingredients

• 1 pound chicken tenderloins
• 1/4 cup chicken broth
• 3 tablespoons lemon juice
• 3 tablespoons butter, cubed
• 1 tablespoon grated lemon peel
• 2 large garlic cloves, peeled and sliced
• 1/2 teaspoon salt

• 1/2 teaspoon white pepper
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• 2 teaspoons cornstarch
• 2 teaspoons cold water
• Hot cooked rice 

Directions

• In a 1-1/2-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 2-1/2 hours. Add parsley and thyme; cover and cook 30 minutes longer or until chicken is no longer pink.
• Remove chicken to a serving plate and keep warm. Transfer juices to a small saucepan. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and rice if desired. Yield: 4 servings.

Each Serving = 5 P+ for chicken and gravy (rice not included)

About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.