September 24th, 2012 
Mary Walker 
- Prep/Total Time: 10 min.
- Yield: 4 Servings
Ingredients
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- 1 cup sliced carrots
- 2 tablespoons water
- 4-1/2 teaspoons butter, melted
- 1 teaspoon lemon-pepper seasoning
- 1/2 teaspoon garlic powder
Directions
- In a microwave-safe bowl, combine the broccoli, cauliflower, carrots and water. Cover and microwave on high for 3-6 minutes or until crisp-tender; drain.
- Combine the remaining ingredients; drizzle over vegetables and toss to coat. Yield: 4 servings.
Each Serving = 2 P+
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About Mary Walker
Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.
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Living in Florida since 2003 and originally from NY. Started my blogging journey in March 2012 to help people lose weight while still saving money. Having worked in the Restaurant Industry for over 30 years, I have plenty of experience dealing with the general public, I am a people person. Love doing reviews and giveaways to help spread the word on great products. Read more about me at 
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Oh! Looks delicious, I think I’ll make these this week. Thanks.