Plum Crazy About Coupons

• Prep: 20 min. Cook: 6-1/4 hours
• Yield: 12 Servings

Ingredients

• 1 pound smoked smoked kielbasa or Polish sausage, sliced
• 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 can (14-1/2 ounces) beef broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 celery ribs, chopped
• 1/3 cup tomato paste
• 4 garlic cloves, minced
• 1 tablespoon dried parsley flakes
• 1-1/2 teaspoons dried basil
• 1 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1 pound cooked medium shrimp, peeled and deveined
• 2 cups cooked rice

Directions

• In a 4-qt. slow cooker, combine the first 12 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink.
• Stir in shrimp and rice. Cover and cook 15 minutes longer or until heated through. Yield: 12 servings.

About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.