Plum Crazy About Coupons

• Prep: 20 min.
• Yield: 8 Servings

Ingredients

• 1 beef sirloin tip roast (3 pounds)
• 2 tablespoons canola oil
• 4 large potatoes, peeled and quartered
• 4 large carrots, cut into 2-inch pieces
• 1 large onion, cut into wedges
• 2 cups water
• 1 teaspoon beef bouillon granules
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons cornstarch
• 3 tablespoons cold water

Directions

• Brown roast in oil on all sides.  Put in Crock Pot.  Add the potatoes, carrots, onion and water.
• Cook on low 8-10 hours or high 4-5
• Remove meat and vegetables; keep warm.
• Pour juice in pot. Add bouillon, salt and pepper. Bring to a boil.
• Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables. Yield: 8 servings.

About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.