September 10th, 2012 
Mary Walker
Ingredients
Divide dough in half. Roll each portion into a 15-in. x 10-in. rectangle;
- Publix Italian Pizza Dough
- 1 carton (15 ounces) ricotta cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 4 cups frozen broccoli florets, cooked and drained
- 1 jar (4 ounces) sliced mushrooms, drained
Directions
- Brush one rectangle with oil. Spread with ricotta cheese. Sprinkle with garlic powder and oregano. Layer with mozzarella cheese, broccoli and mushrooms. Invert remaining rectangle over filling; pinch edges to seal.
- Bake at 400° for 20-30 minutes or until golden brown. Yield: 12-16 servings.
Each Serving = 7 P+
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Recipe & Photo Credit Taste of Home
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About Mary Walker
Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.
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Living in Florida since 2003 and originally from NY. Started my blogging journey in March 2012 to help people lose weight while still saving money. Having worked in the Restaurant Industry for over 30 years, I have plenty of experience dealing with the general public, I am a people person. Love doing reviews and giveaways to help spread the word on great products. Read more about me at 
