Plum Crazy About Coupons

• Prep/Total Time: 30 min.
• Yield: 5 Servings

Ingredients

• 1/4 cup egg substitute
• 1 medium onion, finely chopped
• 1/2 cup crushed saltines (about 15 crackers)
• 1/2 teaspoon pepper
• 1 pound lean ground beef (90% lean)
• 1 tablespoon canola oil
• 1 envelope reduced-sodium onion soup mix
• 2 tablespoons all-purpose flour
• 2 cups water

Directions

• In a large bowl, combine the egg substitute, onion, saltines and pepper. Crumble beef over mixture and mix well. Shape into five patties.
• In a large skillet, cook patties in oil over medium heat for 3 minutes on each side or until lightly browned. Remove patties and keep warm; drain drippings.
• In a small bowl combine the soup mix, flour and water; stir into skillet. Bring to a boil. Return patties to skillet. Reduce heat; cover and simmer for 5-7 minutes or until meat is no longer pink. Yield: 5 servings.

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About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.