Plum Crazy About Coupons

• Prep: 15 min. Cook: 5-1/2 hours
• Yield: 10 Servings

Ingredients

• 1 beef sirloin tip roast (3 pounds)
• 1 to 2 tablespoons coarsely ground pepper
• 1-1/2 teaspoons minced garlic
• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground mustard
• 2 tablespoons cornstarch
• 1/4 cup cold water

Directions

• Rub roast with pepper and garlic; cut in half and place in a 3-qt. slow cooker. Combine the soy sauce, vinegar, Worcestershire sauce and mustard; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until the meat is tender.
• Remove roast and keep warm. Strain cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef. Yield: 10 servings.

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About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.