Plum Crazy About Coupons

• Prep/Total Time: 20 min.
• Yield: 2 Servings

Ingredients

• 6 small red potatoes (about 3/4 pound)
• 1/2 cup water
• 2 center-cut bacon strips
• 2 tablespoons reduced-fat Italian salad dressing
• 1/4 cup shredded sharp cheddar cheese
• Reduced-fat sour cream, optional

Directions

• Place potatoes in a small microwave-safe dish; add water. Microwave, uncovered, on high for 8-9 minutes or until tender, stirring once.
• Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and set aside.
• With the bottom of a glass, flatten potatoes to 1/2-in. thickness. In the same skillet coated with cooking spray, cook potatoes in dressing over medium heat for 2-3 minutes or until bottoms are golden brown.
• Turn potatoes; sprinkle with cheese and reserved bacon. Cover and cook 2-3 minutes longer or until cheese is melted. Serve with sour cream if desired. Yield: 2 servings.

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About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.