Plum Crazy About Coupons

• Prep: 25 min. Bake: 20 min.
• Yield: 48 Servings

Ingredients

• 1/2 pound Johnsonville® Hot Italian Sausage, casings removed
• 2 tablespoons dried minced onion
• 2 tablespoons minced chives
• 1 tube (8 ounces) refrigerated crescent rolls
• 4 eggs, lightly beaten
• 2 cups (8 ounces) shredded Swiss cheese
• 1 cup (8 ounces) 4% cottage cheese
• 1/3 cup grated Parmesan cheese
• Paprika

Directions

• In a large skillet, brown sausage and onion over medium heat for 4-5 minutes or until meat is no longer pink; drain. Stir in chives.
• On a lightly floured surface, unroll crescent dough into one long rectangle; seal seams and perforations. Cut into 48 pieces. Press onto the bottom and up the sides of greased miniature muffin cups.
• Fill each with about 2 teaspoons of sausage mixture. In a large bowl, combine the eggs and cheeses. Spoon 2 teaspoonfuls over sausage mixture. Sprinkle with paprika.
• Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 4 dozen.

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About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.