Plum Crazy About Coupons

• Prep: 15 min. Cook: 20 min.
• Yield: 4 Servings

Ingredients

• 1 cup boiling water
• 1/2 cup dry-pack sun-dried tomatoes, chopped
• 6 ounces uncooked fettuccine
• 1 can (8 ounces) tomato sauce
• 2 tablespoons clam juice
• 2 tablespoons unsweetened apple juice
• 1 teaspoon curry powder
• 1/4 teaspoon pepper
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 cup thinly sliced green onions
• 2 garlic cloves, minced
• 1 pound uncooked medium shrimp, peeled and deveined

Directions

• In a small bowl, pour boiling water over sun-dried tomatoes; let stand for 2 minutes. Drain and set aside. Cook fettuccine according to package directions.
• Meanwhile, in a small bowl, combine the tomato sauce, clam juice, apple juice, curry powder and pepper; set aside. In a large nonstick skillet coated with cooking spray, cook asparagus in oil for 2 minutes. Add green onions and garlic; cook and stir 1 minute longer.
• Stir in shrimp. Cook and stir 3 minutes longer or until shrimp turn pink. Stir in tomato mixture and sun-dried tomatoes; heat through. Drain fettuccine and add to skillet; heat through. Yield: 4 servings.

Weight Watchers Online - Follow the Plan Entirely Online. Start Today!

About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.