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• Prep/Total Time: 15 min.
• Yield: 4 Servings

Ingredients

• 4 beef ribeye steaks (1/2 inch thick and 8 ounces each)
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 2 tablespoons finely chopped green onion
• 1/2 teaspoon ground mustard
• 4 tablespoons butter, divided
• 1 tablespoon lemon juice
• 1-1/2 teaspoons Worcestershire sauce
• 1 tablespoon minced fresh parsley
• 1 tablespoon minced chives

Directions

• Sprinkle steaks on both sides with pepper and salt; set aside. In a large skillet, cook onion and mustard in 2 tablespoons butter for 1 minute. Add steaks; cook for 2-5 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium 160°; well-done 170°).
• Remove steaks to a serving platter and keep warm. In the same skillet, add the lemon juice, Worcestershire sauce and remaining butter; cook and stir for 2 minutes or until thickened. Add parsley and chives. Serve with steaks. Yield: 4 servings.

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About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.