July 4th, 2012 
Ingredients
| 3 Tbsp Dijon Mustard | |
| 1 tsp black pepper | |
| 1 tsp table salt | |
| 1/4 cup(s) Progresso® Bread Crumbs Italian-Style Breadcrumbs | |
| 1/4 cup(s) light butter | |
| 4 serving(s) Wild Salmon Fillets |
Instructions
- Pre-hear oven 400 degrees line a shallow baking pan with aluminum place salmon skin-side down on foil. Spread a thin layer of mustard on top of each fillet, and season with salt and pepper. top with bread crumbs, then drizzle with melted butter bake in preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Each Serving = 5 Points Plus
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People following the Weight Watchers plan can expect to lose 1-2 pounds per week.
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About Mary Walker
Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.
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Living in Florida since 2003 and originally from NY. Started my blogging journey in March 2012 to help people lose weight while still saving money. Having worked in the Restaurant Industry for over 30 years, I have plenty of experience dealing with the general public, I am a people person. Love doing reviews and giveaways to help spread the word on great products. Read more about me at 
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