Plum Crazy About Coupons

• Prep/Total Time: 30 min.
• Yield: 5 Servings

Ingredients

• 5 tablespoons all-purpose flour, divided
• 1/2 teaspoon salt
• 1 pound beef top sirloin steak, cut into thin strips
• 4 tablespoons butter, divided
• 1 cup sliced fresh mushrooms
• 1/2 cup chopped sweet onion
• 1 garlic clove, minced
• 1 tablespoon tomato paste
• 1-1/4 cups beef broth
• 1 cup (8 ounces) sour cream
• 2 tablespoons sherry or beef broth
• Hot cooked egg noodles or brown rice

Directions

• In a large resealable plastic bag, combine 2 tablespoons flour and salt. Add beef, a few pieces at a time, and shake to coat. In a large skillet over medium-high heat, brown beef in 2 tablespoons butter. Add mushrooms and onion; cook and stir until vegetables are tender. Add garlic; cook 1 minute longer. Remove and keep warm.
• In the same skillet, melt remaining butter. Stir in tomato paste and remaining flour until smooth. Gradually add broth; bring to a boil. Cook and stir for 2 minutes or until thickened.
• Carefully return beef mixture to the pan. Add sour cream and sherry; heat through (do not boil). Serve with noodles or rice. Yield: 5 servings.

Each Serving = 8 Points Plus

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People following the Weight Watchers plan can expect to lose 1-2 pounds per week.

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 Recipe & Photo Credit Taste of Home

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About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.