Plum Crazy About Coupons

• Prep: 10 min. Bake: 25 min.
• Yield: 6 Servings

Ingredients

• 2 cups fresh or frozen sliced peeled peaches
• 4 teaspoons sugar
• 1 teaspoon lemon juice
• 3 eggs
• 1/2 cup all-purpose flour
• 1/2 cup whole milk
• 1/2 teaspoon salt
• 2 tablespoons butter
• Ground nutmeg
• Sour cream, optional

Directions

• In a small bowl, combine peaches, sugar and lemon juice; set aside. In a large bowl, beat eggs until fluffy. Add the flour, milk and salt; beat until smooth.
• Place butter in a 10-in. ovenproof skillet in a 400° oven for 3-5 minutes or until melted. Immediately pour batter into hot skillet. Bake for 20-25 minutes or until pancake has risen and puffed all over.
• Fill with peach slices and sprinkle with nutmeg. Serve immediately with sour cream if desired. Yield: 6 servings.

Each Serving = 4 Points Plus

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About Mary Walker

Wife, mom, grandmother, daughter, professional writer and blogger loving and living life to the fullest. Love to travel and share life's not so perfect moments with my readers.